Main Courses Beetroot and Lentil Stew The beetroot and lentil stew is a delicious vegetarian alternative for New Year's Eve dinner, straddling tradition and innovation! 4.6 Easy 2 h 35 min READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised Beef with Artichokes and Sweet Potato Purée Braised beef with artichokes and sweet potato purée is a tasty main course, accompanied by a side dish that pairs well with the beef. 4.7 Easy 4 h 40 min Kcal 848 READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! 4.9 Average 4 h 30 min READ RECIPE
Main Courses Braised Beef with Pumpkin Braised beef with pumpkin is an autumn main course, combining the bold flavors of the meat with the sweet ones of the pumpkin for a balanced result! 4.3 Average 3 h 30 min Kcal 413 READ RECIPE
Side Dishes Braised Broccoli Braised broccoli is a typical Sicilian dish, particularly in the city of Catania, where it is traditionally prepared as a side dish for… 4.0 Easy 1 h 15 min Kcal 372 READ RECIPE
Main Courses Braised Short Ribs with Mashed Potatoes Braised short ribs with mashed potatoes is a succulent meat dish served with smooth mashed potatoes. Discover how to prepare this tasty recipe! 4.2 Average 2 h 25 min READ RECIPE
Appetizers Bread strudel stuffed with sausage and flavorful mushroom pan The bread strudel stuffed with sausage and flavorful mushroom pan is a recipe that combines a tasty appetizer with a side of champignon mushrooms 4.6 Easy 1 h 20 min Kcal 319 READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. 4.3 Easy 2 h READ RECIPE
Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. 4.0 Easy 1 h 10 min READ RECIPE
Appetizers Camembert and Bordeaux Onion Galette The camembert and Bordeaux onion galettes are irresistible appetizers that will warm body and soul with the mix of ingredients we propose! 4.5 Easy 1 h 25 min READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! 4.2 Easy 2 h 20 min READ RECIPE
Main Courses Cappelletti Cappelletti are part of the Italian tradition of good fresh egg pasta filled with meat. A specialty shared in several regions. 3.9 Average 1 h 20 min Kcal 473 READ RECIPE
Cakes & Baking Caramelized Fig Tart The caramelized fig tart is a dessert made with a shortcrust pastry base filled with fig compote, perfect for the summer season. 4.3 Easy 1 h 40 min Kcal 449 READ RECIPE
