Side Dishes Peppers with Breadcrumbs Peppers with breadcrumbs are a tasty side dish made with red and yellow peppers, flavored with a seasoning of breadcrumbs, pecorino cheese,… 4.6 Easy 45 min Kcal 165 READ RECIPE
Main Courses Picanha in the oven Discover the recipe for oven-cooked picanha, succulent and flavorful, accompanied by a delicious side dish, perfect for a special dinner full… 4.3 Average 1 h 15 min READ RECIPE
Pickled Vegetables Giardiniera is one of the most well-known and classic preserves, made with a mix of vegetables and vinegar that can vary depending on the season. 3.7 Easy 37 min Kcal 64 READ RECIPE
Main Courses Pita with fried chicken Pita with fried chicken is a delicious and tasty main dish that combines traditional Greek cuisine with American cuisine. 4.7 Easy 35 min Kcal 574 READ RECIPE
Main Courses Potato and bell pepper frittata The potato and bell pepper frittata is a colorful, tasty, and very flavorful second course made with potatoes, red, green, and yellow bell peppers. 4.2 Easy 50 min Kcal 296 READ RECIPE
Main Courses Potato cream with cuttlefish The potato cream with cuttlefish is a seafood main course, flavorful and refined yet simple to make. 4.3 Easy 50 min Kcal 293 READ RECIPE
Main Courses Potato loaf The potato loaf is a tasty vegetarian main course filled with vegetables and covered with a crispy golden breadcrumb coating. Discover the recipe! 4.4 Easy 1 h 50 min READ RECIPE
Side Dishes Potatoes and Peppers Potatoes and peppers make a very tasty and typical Calabrian side dish, which is often enriched with rosemary and Tropea red onion. 4.0 Very easy 30 min Kcal 430 READ RECIPE
Main Courses Quiche with vegetables and bacon The quiche with vegetables and bacon is a savory pie made with shortcrust pastry and a rich filling of vegetables and bacon; 4.4 Average 1 h 30 min Kcal 326 READ RECIPE
Main Courses Quinoa with vegetables Quinoa with vegetables is a rich and easy-to-prepare vegetarian dish, with sautéed zucchini, peppers, and mushrooms: it also becomes an… 4.2 Very easy 40 min Kcal 344 READ RECIPE
Main Courses Raclette Raclette is a traditional recipe from the Valais region, based on Swiss Raclette cheese served with assorted vegetables and cold cuts. 4.2 Easy 35 min Kcal 1080 READ RECIPE
Ratatouille savory tart The ratatouille savory tart is made with puff pastry: a colorful vegetable tart. We'll show you the quantities, method, and tips to make it! 4.4 Easy 60 min Kcal 260 READ RECIPE
Sauces Red Pepper Hummus Red pepper hummus is a very simple and tasty sauce, a twist on the classic chickpea-based version. Discover the recipe for your appetizers! 4.8 1 h 10 min Kcal 125 READ RECIPE
Sauces Red Sauce (rubra sauce) Red sauce is a descendant sauce of the famous tomato ketchup, which underwent various transformations over time until reaching today's preparation. 3.6 Very easy 1 h 30 min Kcal 156 READ RECIPE
Main Courses Reginette shrimp and peppers Reginette shrimp and peppers is an exquisite first course that is easy to prepare and very tasty, even for the most refined palates. 4.3 Easy 60 min Kcal 168 READ RECIPE
