Main Courses Squid ink gnocchetti with sea bass and saffron sauce Squid ink gnocchetti with sea bass and saffron sauce is a very sophisticated, summery first course with a rich and enveloping flavor. 4.1 Difficult 1 h 40 min Kcal 744 READ RECIPE
Main Courses Squid Ink Gnocchi Squid ink gnocchi are delicious potato gnocchi made even tastier and more visually striking by the use of squid ink in the dough. 4.4 Average 1 h 10 min Kcal 412 READ RECIPE
Main Courses Steamed cod with turmeric and vegetable chips Steamed cod with turmeric and vegetable chips is a tasty and healthy second course, with distinctive notes of aroma and flavor! 4.6 Easy 3 h 35 min Kcal 347 READ RECIPE
Main Courses Steamed salmon Steamed salmon is a fish main course accompanied by delicious stewed vegetables, ideal for a light yet tasty meal. 4.9 Easy 1 h 5 min Kcal 748 READ RECIPE
Main Courses Steamed Sea Bass with Vegetables Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce. 4.7 Average 1 h 50 min READ RECIPE
Main Courses Stew in Crust with Potatoes and Mushrooms The stew in crust with potatoes and mushrooms is a rich and flavorful main course: a tender beef stew in a beer shortcrust pastry crust. 4.6 Easy 3 h 5 min Kcal 610 READ RECIPE
Main Courses Stewed Cod with Potatoes Stewed cod with potatoes is a tasty fish main course cooked in tomato sauce. Discover the recipe and prepare the bread for dipping! 4.4 Easy 55 min READ RECIPE
Main Courses Stewed Sea Bream with Potato Side Dish The stewed sea bream with potato side dish is a tasty main fish course cooked in a flavorful cherry tomato sauce, accompanied by potatoes! 4.8 Easy 1 h 25 min Kcal 362 READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. 5.0 Easy 1 h 35 min READ RECIPE
Main Courses Stracciatella alla Romana Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays. 4.2 Very easy 20 min READ RECIPE
Appetizers Stuffed Easter Eggs Stuffed Easter eggs are decorated with simple ingredients, perfect as a last-minute Easter recipe! Discover how to make them! 4.6 Easy 45 min READ RECIPE
Main Courses Stuffed Gnocchi with Creamed Salt Cod Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe! 3.4 Average 3 h 20 min READ RECIPE
Main Courses Stuffed Onions Ligurian Style Ligurian style stuffed onions, filled with a soft mixture of potatoes and mortadella, are a tasty rustic recipe, ideal for using up leftovers! 3.9 Easy 1 h 50 min READ RECIPE
Appetizers Stuffed onions with truffle Stuffed onions with truffle are a delicious autumn appetizer that combines simple earthy flavors, also ideal as a side dish to meat dishes. 4.4 Very easy 60 min READ RECIPE
Main Courses Stuffed Paccheri with Salted Cod on Cheese Fondue Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue. 4.7 Average 1 h 20 min READ RECIPE
