Main Courses Quick Dinner Savory Pie The quick dinner savory pie is a clever recipe that can be customized with the ingredients you have available at home. Discover how easy it is… 5.0 Very easy 60 min READ RECIPE
Main Courses Quinoa mini burgers The quinoa mini burgers are vegetarian burgers, very tasty... perfect to enjoy for a dinner with friends! 4.2 Very easy 50 min Kcal 359 READ RECIPE
Main Courses Rabbit in the oven Rabbit in the oven is an excellent main course, perfect to serve for a Sunday family lunch! 4.1 Easy 60 min Kcal 563 READ RECIPE
Main Courses Raclette Raclette is a traditional recipe from the Valais region, based on Swiss Raclette cheese served with assorted vegetables and cold cuts. 4.2 Easy 35 min Kcal 1080 READ RECIPE
Appetizers Radicchio rolls with champignon mushrooms and Superior Bergkase Radicchio rolls with champignon mushrooms and Superior Bergkase are a tasty vegetarian appetizer enriched with cheese! Here is the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. 5.0 Average 1 h 50 min READ RECIPE
Side Dishes Raganate Potatoes Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy… 4.7 Very easy 1 h 20 min Kcal 211 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. 4.7 Average 1 h 20 min Kcal 513 READ RECIPE
Main Courses Red seabream fillets in crazy water with mashed potatoes Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. 4.4 Average 55 min READ RECIPE
Main Courses Rice and Potato Soup Rice and potato soup is a warm and comforting first course for the cold season. Discover the quantities and procedure to prepare the recipe. 4.3 Easy 55 min READ RECIPE
Main Courses Rice soup with leeks and potatoes The rice, leeks, and potatoes soup is a very hearty and tasty vegetarian dish perfect to enjoy on cold days! 4.6 Easy 1 h 15 min Kcal 353 READ RECIPE
