Main Courses Pan-fried sea bream fillets and potatoes Discover a simple and quick recipe for pan-fried sea bream fillets paired with tender potatoes. This Mediterranean dish is perfect for a… 4.4 Average 50 min READ RECIPE
Main Courses Panada Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs. 4.2 Average 2 h 15 min Kcal 1100 READ RECIPE
Salads Pantesca salad Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions! 4.3 Very easy 45 min READ RECIPE
Main Courses Paprika Pork Loin Slices Paprika pork loin slices are a tasty and flavorful meat main dish, served with baked potatoes. Discover the procedure, doses, and tips! 3.3 Easy 50 min Kcal 717.4 READ RECIPE
Main Courses Parsnip and Hazelnut Soup Parsnip and hazelnut soup is a delicious first course with a creamy and thick consistency: flavors and aromas of the undergrowth in autumn! 4.9 Easy 50 min Kcal 683 READ RECIPE
Main Courses Pasta and Borlotti Bean Soup The pasta and borlotti bean soup is a very nutritious and balanced one-dish meal, ideal for the cold seasons: it will warm you up with its heat! 3.6 Easy 2 h Kcal 714 READ RECIPE
Appetizers Pasta and Potato Supplì Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible. 4.7 Difficult 1 h 30 min READ RECIPE
Main Courses Pasta and potatoes Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs. 4.0 Very easy 45 min Kcal 441 READ RECIPE
Main Courses Pasta and potatoes alla tiella Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method. 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. 4.5 Average 1 h 10 min READ RECIPE
Main Courses Pasta in broth Pasta in vegetable broth, a great comfort food from the tradition: simple and warm, perfect for indulging with taste, especially in winter! Easy 55 min READ RECIPE
Main Courses Pasta potatoes and eggs Pasta with potatoes and eggs is a hearty and creamy first course; with the addition of Pecorino cheese, you'll taste the flavor! Discover… 4.1 Easy 40 min READ RECIPE
Main Courses Pasta potatoes and scampi Pasta with potatoes and scampi is an elegant variation with a citrus aroma of the classic first course from Campania cuisine. Discover this… 5.0 Average 1 h 10 min READ RECIPE
Main Courses Pasta with Chickpeas and Potatoes Pasta with chickpeas and potatoes is a first course with simple ingredients from the peasant tradition, a rustic soup, a good and creamy comfort food! 4.4 Very easy 2 h 35 min Kcal 593.1 READ RECIPE
