Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Main Courses Flamenca Eggs Flamenca eggs are typical of Andalusia: enriched with chorizo and jamon serrano, they are served as tapas or a main course! Discover the recipe. 4.3 Easy 1 h 10 min Kcal 506 READ RECIPE
Appetizers Flatbreads with Asiago Potato Salad Flatbreads with Asiago potato salad are a delicious finger food that combines the goodness of cheese and potatoes with a touch of curry! 4.3 Easy 30 min Kcal 73 READ RECIPE
Main Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! 4.6 Average 1 h 25 min Kcal 993 READ RECIPE
Side Dishes French fries French fries are one of the most famous snacks in the world, hot and crispy, enjoyed with ketchup or mayonnaise, even more irresistible!… 4.3 Very easy 25 min Kcal 586 READ RECIPE
Appetizers French fries with pecorino fondue and bacon The French fries with pecorino fondue and bacon are so tasty that one leads to another... try this recipe for an appetizer with friends! 5.0 Easy 45 min READ RECIPE
Main Courses Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream: a tasty first course with a refined filling and a creamy sauce 4.4 Difficult 60 min Kcal 330 READ RECIPE
Main Courses Frico with potatoes and onions Frico is a Friulian recipe, originating from the Carnic Alps; a main course or second dish consisting of potatoes, onions, and melted Montasio cheese. 4.0 Easy 60 min Kcal 753 READ RECIPE
Galette with potatoes and cheese The galette with potatoes and cheese is a simple and tasty savory pie. Discover here the quantities and procedure to prepare this recipe at home. 5.0 Average 1 h 15 min READ RECIPE
Appetizers Galician-style Octopus (pulpo a la gallega) Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method. 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Gargano Bread Soup The Gargano bread soup is a nutritious and genuine soup prepared with stale bread and turnip tops, a true recovery dish from our tradition! 4.2 Very easy 1 h 10 min Kcal 341 READ RECIPE
Sauces Garlic Sauce Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree. 4.0 Very easy 25 min Kcal 542 READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. 4.3 Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Genovese pinsa The Genovese pinsa is topped with basil pesto, potatoes, green beans and prescinseua: an easy and delicious recipe that celebrates the typical… 5.0 Easy 35 min READ RECIPE
