Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… 4.3 Easy 50 min READ RECIPE
Cakes & Baking Ricotta ring cake with honey and pine nuts The ricotta ring cake with honey and pine nuts is a perfect dessert for breakfast, made without butter and sugar but with honey and oil. 4.3 Easy 50 min Kcal 387 READ RECIPE
Main Courses Rigatoni with sun-dried tomato pesto Rigatoni with sun-dried tomato pesto is a first course with a Mediterranean flavor. The shape of the rigatoni pasta goes perfectly with the… 4.4 Very easy 25 min Kcal 589 READ RECIPE
Main Courses Risotto with pesto and potatoes Risotto with pesto and potatoes is a creamy and flavorful first course, a genuine alternative to the classic pasta with pesto, easy to prepare. 4.6 Easy 25 min READ RECIPE
Main Courses Risotto with zucchini pesto and goat cheese The risotto with zucchini pesto and goat cheese is a creamy and delicate vegetarian main course, perfect for a spring dinner. Discover the… 4.0 Easy 35 min READ RECIPE
Main Courses Risotto with zucchini pesto, yogurt, and prawns The risotto with zucchini pesto, yogurt, and prawns is a delicate main course rich in flavors, with prawns, zucchini pesto, and Greek yogurt 4.9 Easy 2 h 10 min Kcal 611 READ RECIPE
Appetizers Roasted Pepper Fillets with Anchovies and Flavors The roasted pepper fillets with anchovies and flavors make for a very tasty appetizer, and can be served with fresh bread or crostini. 4.7 Average 60 min Kcal 110 READ RECIPE
Sauces Roasted Tomato Pesto Roasted tomato pesto is a simple and tasty sauce to prepare, with all the goodness of the smoky flavor of the sweet cherry tomatoes! 4.5 Very easy 55 min READ RECIPE
Cakes & Baking Roman maritozzi recipe Roman maritozzi are a recipe by chef Fabrizio Fiorani, inspired by the classic Roman version and are rich in cream, raisins, and pine nuts! 4.5 Difficult 1 h 20 min Kcal 176 READ RECIPE
Cakes & Baking Roman Pangiallo Roman pangiallo is a regional dessert with very ancient origins and is part of the Christmas culinary tradition. Discover the doses and recipe! 4.0 Average 1 h 10 min READ RECIPE
Main Courses Sandwich with Octopus and Burrata Sandwich with octopus and burrata: a main dish where intense flavors, delicate textures, and different consistencies blend perfectly. Discover… 4.0 Average 1 h 30 min READ RECIPE
Main Courses Sarde a Beccafico (Sicilian Stuffed Sardines) Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe! 4.2 Average 1 h 15 min Kcal 390 READ RECIPE
Appetizers Sarde in Saor Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade. 3.7 Average 1 h 30 min READ RECIPE
Appetizers Savory shortcrust pinwheels Savory shortcrust pinwheels are appetizing snacks to enrich your buffets, finger foods filled with ricotta and pesto! 2.7 Average 50 min READ RECIPE
Main Courses Sea bass fillet with orange on fennel salad The sea bass fillet with orange on fennel salad is a light citrus fish main course: rolls served on a bed of fennel 4.7 Easy 42 min Kcal 421 READ RECIPE
