Pizzas and Focaccia Liquid pizza in air fryer Liquid pizza in air fryer is an alternative method to make pizza at home: discover this easy and quick recipe with instant yeast Easy 23 min READ RECIPE
Pizzas and Focaccia Long Fermentation Pizza The long fermentation pizza is made with a dough that rests for more than 34 hours. The result will be a light, fragrant, and digestible pizza! 4.5 Average 1 h 25 min READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! 4.4 Easy 1 h 35 min Kcal 519 READ RECIPE
Main Courses Mediterranean Pasta Mediterranean pasta is a very tasty vegetarian main course. Lots of vegetables together that will enrich your dish. Here is the complete recipe! 4.0 Average 1 h 10 min READ RECIPE
Main Courses Messina-style calamari The Messina-style calamari is a Mediterranean main course, rich in taste and aromas, perfect for any occasion. Discover the quantities and procedure. 4.6 Easy 1 h 10 min READ RECIPE
Appetizers Mozzarella sticks The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces! 4.3 Very easy 35 min READ RECIPE
Main Courses Neapolitan Mussel Soup The Neapolitan mussel soup is a dish from Naples made with mussels, shrimp, octopus, and cuttlefish, flavored with tomatoes, garlic, and parsley. 4.2 Average 1 h 30 min Kcal 390 READ RECIPE
Main Courses Neapolitan Pasta and Beans Neapolitan pasta and beans is a tasty Campanian variation of the classic pasta and beans. Discover the recipe for this typical first course! 4.4 Easy 3 h READ RECIPE
Main Courses Neapolitan-style baked cod The Neapolitan-style baked cod is a main course that combines the unmistakable intense flavor of cod with that of tomatoes and black olives. 3.7 Average 2 h 10 min Kcal 446 READ RECIPE
Appetizers Octopus in Tomato Sauce The octopus in tomato sauce is a typical dish of Neapolitan cuisine, perfect as a rich appetizer or as a tasty sauce for pasta. 4.4 Very easy 60 min Kcal 272 READ RECIPE
Pizzas and Focaccia Onion Calzone The onion calzone is a typical dish from Apulia, made with the dough of the Bari focaccia, filled with onions and olives. Discover how to make… 4.8 Average 1 h 35 min READ RECIPE
Main Courses Paccheri with Faux Sauce Paccheri with faux sauce: an easy and traditional recipe with vegetable sauté, tomato, and basil, garnished with Parmesan fondue and basil oil. Easy 1 h 40 min READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Pizzas and Focaccia Parigina Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and… 4.5 Average 1 h 15 min READ RECIPE
Main Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. 4.4 Easy 25 min Kcal 404 READ RECIPE
