Liquid pizza in air fryer

Name: Liquid pizza in air fryer
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 1
Ingredients: Type 0 flour ¾ cup; Water 2 cups; Extra virgin olive oil 2 ¼ tsp; Instant yeast for salted preparations ½ tsp; Fine salt 0.6 tsp; Extra virgin olive oil to taste; Pizza mozzarella cheese 1.4 oz; Peeled tomatoes ½ cup; Extra virgin olive oil to taste; Oregano to taste; Fine salt to taste

it es fr de br

Difficulty: Easy
Prep time: 10 min
Cook time: 13 min
Serving: 1
Cost: Low

PRESENTATION

So here's the thing, pizza liquida is such a fun twist on classic Italian pizza. And perfect if you’re looking for something quick and easy. Forget the traditional dough that takes forever. This air fryer pizza recipe is a game-changer. Just mix instant yeast to make a thick batter, then it goes straight into the air fryer—no kneading or waiting around. Seriously good.

The base? Soft and fluffy, with a crispy edge. You get that awesome contrast pizza fans adore. Italians love this trick for busy nights when time is tight but that pizza craving is super strong. So... Just pour the batter, slap on some tomato sauce, add fresh mozzarella, and whatever toppings you want. Pretty simple. This homemade air fryer pizza is faster than traditional recipes, delivering that golden color and delicious aroma of a true pizza night. And the flavor? So so good.

Pizza liquida is perfect for last-minute dinners or a unique aperitivo. It's part of the easy air fryer pizza world, offering a clever way to get your pizza fix without dealing with dough. Plus, the air fryer pizza dough is versatile—keep it basic with sauce and cheese or go wild with olives, ham, or spicy salami for extra flavor. Really, whatever you like.

The texture? Moist in the middle with crunchy edges, thanks to that hot air magic from the air fryer—it's a win for modern Italian kitchens where quick doesn't mean less tasty. Next time you’re considering air fryer pizza for a family dinner or just hanging out with friends, give this a shot. It is all about smart shortcuts and tangy flavors—no stress, just really really tasty food in less time. Can't go wrong.

INGREDIENTS

For the dough (for a pizza with a diameter of 8 inches): Type 0 flour ¾ cup (100 g); Water 2 cups (150 g); Extra virgin olive oil 2 ¼ tsp (10 g); Instant yeast for salted preparations ½ tsp (2 g); Fine salt 0.6 tsp (3 g)

To grease the pan: Extra virgin olive oil to taste

For seasoning: Pizza mozzarella cheese 1.4 oz (40 g); Peeled tomatoes ½ cup (100 g); Extra virgin olive oil to taste; Oregano to taste; Fine salt to taste

Preparation

How to prepare Liquid pizza in air fryer

To prepare the liquid pizza in air fryer, pour the flour into a bowl along with the salt 1 and instant yeast 2. Add the water gradually 3.

Gradually incorporate the water while stirring with a whisk 4. Lastly, add the oil 5 and mix to combine and obtain a homogeneous mixture 6. You should achieve a thick batter.

Grease a pan with oil with a diameter of 8 inches 7 and pour the batter inside 8. Place the pan in the air fryer (we used a fryer with a capacity of 6 liters) and cook at 392°F for 5 minutes 9.

In the meantime, prepare the topping: pour the peeled tomatoes into a bowl and season with oil 10, salt, and oregano 11, then mash and mix with a fork 12.

After the 5 minutes of cooking, top the pizza with the tomato 13, shredded mozzarella by hand 14, and oregano 15.

Finish with a drizzle of oil 16 and cook for another 8 minutes, still at 392°F. Once cooked 17, your liquid pizza in air fryer is ready to be enjoyed 18!