Main Courses Jewish-style Artichoke with Poached Egg The Jewish-style artichoke with poached egg is an enticing and tasty main course. Discover the quantities and method to prepare this delicious recipe! 3.9 Difficult 1 h 30 min READ RECIPE
Main Courses Lamb with Cheese and Eggs Lamb with cheese and eggs is a main dish of Abruzzese origin made with sheep meat, traditionally enjoyed during Easter. 4.5 Average 1 h 15 min Kcal 865 READ RECIPE
Main Courses Large ravioli with molten yolk, ricotta, and spinach The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion. 4.4 Difficult 40 min READ RECIPE
Main Courses Lasagna with lamb ragout Lasagna with lamb ragout is a main dish that combines one of the most beloved dishes, lasagna, with one of the symbols of Easter, lamb. 3.9 Easy 1 h 42 min Kcal 935 READ RECIPE
Main Courses Lasagna with pesto cream, ricotta, and spinach Lasagna with pesto cream, ricotta, and spinach is a rich and flavorful vegetarian main dish, perfect for Sunday lunches! 4.3 Average 60 min Kcal 1134 READ RECIPE
Main Courses Lasagna with Scampi, Cherry Tomatoes, and Fava Bean Pesto Lasagna with scampi, cherry tomatoes, and fava bean pesto is a truly delicious recipe for preparing lasagna, combining the flavors of land and sea. 5.0 Very easy 1 h 20 min Kcal 751 READ RECIPE
Main Courses Lasagna with Swiss Chard Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.… 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Licorice and Shrimp Risotto Licorice and shrimp risotto is an elegant first course, perfect to prepare during the holiday season or for an important dinner! 4.6 Easy 30 min READ RECIPE
Main Courses Linguine Nicolo Style Linguine Nicolo Style is a main dish with simple and genuine flavors, originating from Carloforte, a Sardinian town on the Island of San Pietro. 4.2 Easy 30 min Kcal 856 READ RECIPE
Main Courses Linguine with Marinated Anchovies and Pecorino Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the… 4.3 Easy 35 min READ RECIPE
Main Courses Marchigiana-style bucatini Marchigiana-style bucatini, a traditional first course made with cured ham, tomato sauce and pecorino: a rustic, easy and flavorful recipe. Easy 1 h 40 min READ RECIPE
Main Courses Meatballs in the Microwave Meatballs in the microwave are a tasty, quick, and light alternative to traditional fried meatballs. Discover here the quantities and… 5.0 Very easy 47 min READ RECIPE
Main Courses Meatballs with Lemon Meatballs with lemon are tender bites of meat wrapped in a creamy sauce, a simple and fragrant main course! Discover doses and recipe. 5.0 Easy 40 min READ RECIPE
Main Courses Meatloaf Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients… 4.2 Easy 2 h READ RECIPE
Main Courses Meatloaf in a loaf pan The meatloaf in a loaf pan is a tasty meatloaf stuffed with hard-boiled eggs and wrapped in a crispy puff pastry. 3.9 Easy 1 h 30 min READ RECIPE
