Appetizers Cabbage Rolls Stuffed with Rice and Escarole Cabbage rolls stuffed with rice and escarole are a delicious and tempting appetizer enriched with raisins and pine nuts that pair well with… 4.7 Average 1 h 5 min Kcal 146 READ RECIPE
Main Courses Cabbage Rolls with Meat Cabbage rolls with meat are delicious and really easy to prepare at home. Soft, filled with meatball mixture, and then cooked in sauce! Easy 1 h 15 min READ RECIPE
Main Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! 4.4 Average 1 h 35 min READ RECIPE
Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. 4.6 Easy 0 min READ RECIPE
Pizzas and Focaccia Carnival Focaccia The Carnival focaccia, or fucazza de Carnuale, is a Salento recipe with a rich and succulent filling made of pork, tomatoes, and mozzarella. 4.5 Average 1 h 40 min READ RECIPE
Main Courses Carrot gnocchetti with mixed mushrooms Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms. 3.6 Easy 55 min Kcal 387 READ RECIPE
Bread Casatiello stracciato The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables! 4.6 Average 1 h 55 min READ RECIPE
Cauliflower Pie The cauliflower pie is a savory pie, perfect as a main dish, with a Parmesan shortcrust and a filling made of cauliflower and ricotta! 3.7 Average 1 h 20 min Kcal 664 READ RECIPE
Main Courses Chicken Bombs with Cheese and Pepper The baked chicken bombs with cheese and pepper are a tasty meat main course. Discover the quantities and procedure to prepare this delicious recipe. 4.6 Average 40 min Kcal 438.9 READ RECIPE
Appetizers Classic puff pastries with broad beans, bacon, and pecorino Classic puff pastries with broad beans, bacon, and pecorino are a Roman-flavored finger food with some typical and tasty ingredients like broad beans. 4.5 Very easy 10 min Kcal 99 READ RECIPE
Appetizers Classic puff pastries with fava bean puree The classic puff pastries with fava bean puree are enticing snacks ideal for preparing during spring aperitifs. 4.0 Easy 25 min Kcal 80 READ RECIPE
Main Courses Cold pasta with garlic-free pesto Cold pasta with garlic-free pesto is a fresh and colorful first course seasoned with a light basil pesto, mozzarella, olives, and cherry tomatoes! 4.6 Easy 20 min Kcal 718 READ RECIPE
Main Courses Cold pasta with pesto, potatoes, and green beans Cold pasta with pesto, potatoes, and green beans is the summer version of the classic Ligurian first course! Discover here the doses and… 4.2 Easy 30 min READ RECIPE
Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. 4.4 Very easy 60 min READ RECIPE
Main Courses Cream of Black Cabbage and Beans The cream of black cabbage and beans is a creamy and flavorful soup, garnished with pecorino fondue and crunchy croutons. Find out the… Easy 50 min READ RECIPE
