Main Courses Carrot gnocchetti with mixed mushrooms Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms. 3.6 Easy 55 min Kcal 387 READ RECIPE
Bread Casatiello stracciato The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables! 4.6 Average 1 h 55 min READ RECIPE
Cauliflower Pie The cauliflower pie is a savory pie, perfect as a main dish, with a Parmesan shortcrust and a filling made of cauliflower and ricotta! 3.7 Average 1 h 20 min Kcal 664 READ RECIPE
Main Courses Chicken Bombs with Cheese and Pepper The baked chicken bombs with cheese and pepper are a tasty meat main course. Discover the quantities and procedure to prepare this delicious recipe. 4.6 Average 40 min Kcal 438.9 READ RECIPE
Appetizers Classic puff pastries with broad beans, bacon, and pecorino Classic puff pastries with broad beans, bacon, and pecorino are a Roman-flavored finger food with some typical and tasty ingredients like broad beans. 4.5 Very easy 10 min Kcal 99 READ RECIPE
Appetizers Classic puff pastries with fava bean puree The classic puff pastries with fava bean puree are enticing snacks ideal for preparing during spring aperitifs. 4.0 Easy 25 min Kcal 80 READ RECIPE
Main Courses Cold pasta with garlic-free pesto Cold pasta with garlic-free pesto is a fresh and colorful first course seasoned with a light basil pesto, mozzarella, olives, and cherry tomatoes! 4.6 Easy 20 min Kcal 718 READ RECIPE
Main Courses Cold pasta with pesto, potatoes, and green beans Cold pasta with pesto, potatoes, and green beans is the summer version of the classic Ligurian first course! Discover here the doses and… 4.2 Easy 30 min READ RECIPE
Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. 4.4 Very easy 60 min READ RECIPE
Main Courses Cream of Black Cabbage and Beans The cream of black cabbage and beans is a creamy and flavorful soup, garnished with pecorino fondue and crunchy croutons. Find out the… Easy 50 min READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
Side Dishes Crispy Cheese Potatoes Crispy cheese potatoes are a truly delicious side dish. Wedges enriched with pecorino, parmesan, and breadcrumbs. Discover the recipe! 4.7 Easy 55 min READ RECIPE
Pizzas and Focaccia Devil's pizza The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the… 5.0 Average 1 h 20 min READ RECIPE
Main Courses Dumplings with cherry tomatoes, pesto, and mussels Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor! 4.9 Average 1 h 55 min Kcal 477 READ RECIPE
Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! 4.2 Average 1 h 10 min READ RECIPE
