Chicken Bombs with Cheese and Pepper

Chicken bombette with cacio e pepe is like a little journey from Southern Italy to Rome—all on one plate! In Puglia, folks really love their tender bombette di carne, usually made with veal and filled with caciocavallo cheese. But here, it’s all about chicken bombette, so it's lighter but still super flavorful. And look, instead of plain breadcrumbs, these are coated in crushed taralli, a crispy snack everyone loves. Adds a nice crunch, you know? And here's the thing: the creamy cacio e pepe sauce on the side is inspired by Rome’s pasta traditions. It’s got sharp Pecorino Romano and a punch of black pepper, so every bite of this Italian stuffed chicken is way way flavorful. Across Italy, there are all kinds of rolled meat dishes, but nothing quite like this mix. The moist chicken and tangy cheese sauce—seriously good combo. It’s the kind of dish that works on a weeknight or when you’ve got friends over. Some families in Puglia stick to their old-school bombette, while Romans love their golden pasta, but this fusion gives you the best of both. With the salty pop of cacio e pepe and the soft inside of the chicken, it’s no wonder chicken recipes like this get people talking. Every bite feels like a taste of both regions, and the crushed taralli—well, it takes you right to those Apulian evenings. Pretty amazing, right? It's a fantastic pick for anyone wanting a fresh spin on Italian chicken dishes without missing those authentic flavors. Whether you’re sharing it with family or friends, this dish brings something unique and memorable to the table. For sure.

You might also like:

• Apulian Bombette
• Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
• Ham and cheese-filled veal rolls
• Sicilian-style Rolls
• Stringy meat cannoli
• Meat and Bacon Rolls