Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. 4.5 Easy 20 min READ RECIPE
Appetizers Biscuits with Parmesan and Pecorino The biscuits with Parmesan and Pecorino are a tasty savory finger food ideal for a lunch with friends or as a festive appetizer! 4.4 Very easy 30 min READ RECIPE
Side Dishes Braised Broccoli Braised broccoli is a typical Sicilian dish, particularly in the city of Catania, where it is traditionally prepared as a side dish for… 4.0 Easy 1 h 15 min Kcal 372 READ RECIPE
Main Courses Breaded Swordfish Breaded swordfish is a tasty and wholesome second course that is quick to prepare. Discover the quantities and ingredients to make this recipe. 4.9 Easy 20 min Kcal 785 READ RECIPE
Sauces Broad bean pesto (Marò) Broad bean pesto is a typical recipe from the eastern Liguria region, a tasty and fresh idea to give a special seasoning to spring pasta. 4.5 Easy 20 min Kcal 198 READ RECIPE
Main Courses Broccoli and Pecorino Risotto Broccoli and pecorino risotto is a tasty and wholesome main course enhanced with a vegetable cream and lemon zest. Discover the recipe! 4.9 Easy 60 min READ RECIPE
Main Courses Brown rice with black cabbage and savoy cabbage Brown rice with black cabbage and savoy cabbage is a healthy, tasty, and nutritious vegetarian main dish: discover how to prepare this simple recipe! 5.0 Easy 1 h 10 min READ RECIPE
Appetizers Bruschetta with Broccoli Cream The bruschetta with broccoli cream is an anti-waste recipe: it uses broccoli scraps, both stems and leaves! Find out how it's made! 4.3 Very easy 30 min Kcal 587.9 READ RECIPE
Side Dishes Brussels sprouts with bacon Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or… 30 min READ RECIPE
Appetizers Brustengo Flour, water, and salt: a simple recipe for brustengo, typical of Gubbio and surrounding areas, an appetizer to enjoy with Norcia ham. 4.2 Easy 20 min Kcal 299 READ RECIPE
Main Courses Bucatini alla Caruso Bucatini alla Caruso is a traditional Neapolitan main dish made with zucchini, San Marzano tomatoes, and peppers with aromatic herbs 4.1 Easy 50 min Kcal 677 READ RECIPE
Main Courses Bucatini with zucchini flowers, guanciale and saffron Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out… 4.4 Easy 40 min READ RECIPE
Main Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! 4.4 Average 1 h 35 min READ RECIPE
Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. 4.6 Easy 0 min READ RECIPE
Pizzas and Focaccia Carnival Focaccia The Carnival focaccia, or fucazza de Carnuale, is a Salento recipe with a rich and succulent filling made of pork, tomatoes, and mozzarella. 4.5 Average 1 h 40 min READ RECIPE
