Main Courses Rice salad with peaches, peas and stracchino cheese Rice salad with peaches, peas and stracchino cheese is a fresh and aromatic summer one-pot meal. Find out doses and procedure to prepare the recipe! 5.0 Easy 30 min READ RECIPE
Main Courses Rice salad with roasted peppers and mozzarella cream Rice salad with roasted peppers and mozzarella cream is an alternative idea to the classic rice salad. A cold dish for summer! 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Ricotta gnocchi with peas, pecorino, and guanciale Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure 5.0 Average 1 h 20 min READ RECIPE
Main Courses Risi e bisi Risi e bisi is a classic Venetian recipe made with rice and peas, to be prepared during the fresh pea season with pods and fruit. 3.7 Easy 2 h 10 min Kcal 610 READ RECIPE
Main Courses Risotto alla paesana The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home! 4.5 Easy 55 min READ RECIPE
Main Courses Risotto with pea cream and guanciale Risotto with pea cream and guanciale is a springtime main course with the crispy note of guanciale. Discover tips and the recipe to make it! 4.4 Easy 50 min READ RECIPE
Main Courses Risotto with peas and mint Discover the recipe for risotto with peas and mint: a fresh and creamy main course, perfect for any occasion. Simple, appetizing, and nutritious! 4.4 Easy 40 min READ RECIPE
Main Courses Risotto with peas and pecorino The risotto with peas and pecorino is a perfect first course with fresh and spring flavors, simple and tasty. Come and discover our recipe! 4.3 Easy 1 h 30 min Kcal 762 READ RECIPE
Main Courses Risotto with Peas, Bacon, and Marjoram The risotto with peas, bacon, and marjoram is a tasty and aromatic first course with various textures. 4.6 Easy 40 min READ RECIPE
Pizzas and Focaccia Rizzuole with ragù, béchamel, and peas Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried. 4.2 Easy 2 h 45 min Kcal 568 READ RECIPE
Main Courses Roast beef with sweet and sour vegetables The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the… 4.6 Easy 1 h 30 min READ RECIPE
Appetizers Russian salad with tuna Russian salad with tuna is a perfect appetizer for parties. A richer version of the classic recipe, with hard-boiled eggs and without pickles! 4.7 Easy 60 min Kcal 552 READ RECIPE
Main Courses Rustic Italian Pie The rustic Italian pie is a tasty savory pie filled with seasonal vegetables and a cheese cream. 4.4 Easy 2 h 30 min READ RECIPE
Appetizers Salmon Clafoutis The salmon clafoutis is the savory version of the famous French dessert! Filled with salmon and fresh vegetables, it is very easy to prepare! 4.8 Easy 1 h 15 min Kcal 186 READ RECIPE
Main Courses Salmon fillet with rösti and pea cream The salmon fillet with rösti and pea cream is a rich and tasty main course: a delicious salmon fillet served with delightful side dishes. 3.9 Easy 1 h 20 min Kcal 634 READ RECIPE
