Main Courses Pasta and Peas Pasta and peas is a springtime dish, simple and quick, a perfect genuine and tasty save-the-day meal to be made with fresh peas. Discover the recipe! 4.2 Very easy 50 min Kcal 467 READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. 4.5 Average 1 h 10 min READ RECIPE
Main Courses Pasta primavera Pasta primavera is a first course made with snow peas, Jerusalem artichokes, and peas. An easy, vegetarian recipe, truly refined and flavorful! 4.5 Average 40 min READ RECIPE
Main Courses Pasta salad with agretti and prawns The pasta salad with agretti and prawns is a perfect first course for spring and for the first picnics in the park! 4.6 Easy 35 min Kcal 408 READ RECIPE
Main Courses Pasta with Broad Beans and Peas Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with… 4.2 Very easy 50 min Kcal 445 READ RECIPE
Main Courses Pasta with pea cream and guanciale Pasta with pea cream and guanciale is a very tasty and truly delightful first course! Perfect to enjoy with the whole family. 4.6 Average 60 min Kcal 737 READ RECIPE
Main Courses Pasta with pea pods Pasta with pea pods is a delicious anti-waste recipe that will light up the table with an irresistible explosion of colors and textures! 4.2 Very easy 1 h 15 min Kcal 502 READ RECIPE
Main Courses Pasta with peas and pancetta Creamy pasta with peas and pancetta: discover the perfect recipe using pea-pod broth and the risotto-style cooking technique. Easy, fragrant… Easy 1 h 20 min READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! 4.4 Very easy 40 min READ RECIPE
Main Courses Pasta, Potato, and Pea Soup The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it! 4.1 Very easy 50 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Pea and Broccoli Frittata Pea and broccoli frittata with anchovies and Parmesan: a soft and flavorful recipe enriched with cream, perfect as a main course or a standalone dish. Easy 50 min READ RECIPE
Main Courses Pea and Carrot Omelette The pea and carrot omelette is a spring dish for everyday menus, a fridge-cleaning recipe! Discover doses and tips to make it! 4.7 Easy 60 min READ RECIPE
Main Courses Pea and Cuttlefish Risotto The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home. 4.5 Average 1 h 20 min READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. 4.7 Easy 60 min Kcal 376 READ RECIPE
