Main Courses Meatloaf with speck and potatoes The meatloaf with speck and potatoes is a rich main course: a tender meatloaf filled with potatoes, peas, and carrots, wrapped in speck! 4.1 Average 1 h 30 min READ RECIPE
Main Courses Microwave Vegetable Minestrone Microwave vegetable minestrone is a light and nutritious first course that you can cook in just over 10 minutes. Discover the quantities and… 5.0 Very easy 42 min READ RECIPE
Main Courses Mini saffron and salmon wheels A first course to prepare with children, a colorful and tasty recipe: mini saffron and salmon wheels, perfect to make with four hands! 4.3 Easy 35 min Kcal 366 READ RECIPE
Appetizers Mini vegetable and yogurt crumble The mini vegetable and yogurt crumble is a tasty appetizer: three layers of savory crumble, sautéed vegetables, and smooth Greek yogurt cream 4.6 Easy 1 h 5 min Kcal 286 READ RECIPE
Main Courses Mint, Pea, and Squid Risotto The mint, pea, and squid risotto is a fresh and fragrant first course made with seasonal ingredients. 4.3 Easy 42 min Kcal 434 READ RECIPE
Main Courses Mortadella and Peas Conchiglioni Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe! 4.0 Easy 1 h 30 min READ RECIPE
Appetizers Neapolitan pasta fritters Neapolitan pasta frittatine are the queens of Neapolitan street food, a typical appetizer of traditional cuisine. Discover the doses and recipe! 4.2 Average 2 h READ RECIPE
Appetizers Octopus on Pea and Potato Cream The octopus on pea and potato cream is a delicious appetizer perfect for starting a seafood dinner, suitable for any occasion. 5.0 Easy 1 h 20 min READ RECIPE
Main Courses One-pot vegetarian red rice paella The one-pot vegetarian red rice paella is a unique dish rich in spring vegetables, perfect for a flavorful and healthy dinner! 4.2 Easy 50 min READ RECIPE
Main Courses Orecchiette with yogurt and zucchini Orecchiette with yogurt, zucchini, leeks, and peas is a fresh and light first course, great enjoyed both cold and hot. 3.9 Easy 50 min Kcal 532 READ RECIPE
Main Courses Ossobuco with peas Ossobuco with peas is a flavorful main course. The long cooking time in the pan with broth will make it tender, creating a delicious sauce. 4.4 Average 1 h 50 min Kcal 346.6 READ RECIPE
Main Courses Paccheri with Cuttlefish and Peas Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe! 4.7 Easy 40 min READ RECIPE
Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. 5.0 Average 60 min READ RECIPE
Main Courses Pan-Fried Stuffed Zucchini Discover how to prepare tasty pan-fried stuffed zucchini with ground meat, peas, and cherry tomatoes — an easy summer main dish made without an oven. 5.0 Easy 60 min READ RECIPE
Main Courses Pasta alla vignarola Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side… 4.2 Easy 60 min READ RECIPE
