Appetizers Tricolor savory pie The tricolor savory pie is ideal for an appetizing and refined aperitif. Prepared with a spinach shortcrust pastry and enriched with vegetables. 4.2 Average 2 h Kcal 440 READ RECIPE
Main Courses Tuna and Pea Pasta Tuna and pea pasta is a flavorful gluten-free first course, easy and quick to make, perfect as a quick dinner solution! 4.3 Easy 25 min Kcal 477 READ RECIPE
Main Courses Vegan lasagna with asparagus and peas Recipe for vegan lasagna with fresh asparagus, peas and plant-based béchamel. A healthy, tasty springtime main dish that's simple to bake in the oven. Average 2 h 10 min READ RECIPE
Main Courses Vegan Potato Gateau Vegan baked potato gateau with mushrooms, peas and melty vegan cheese. Easy, creamy and golden, perfect as a main course. Easy 2 h 15 min READ RECIPE
Main Courses Vegetable Carbonara The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe. 5.0 Easy 50 min READ RECIPE
Appetizers Vegetable Crumble The vegetable crumble is a tasty finger food made with diced vegetables, a pea cream, and a rosemary-flavored crumble. 4.5 Easy 40 min READ RECIPE
Main Courses Vegetable curry Discover coconut milk vegetable curry: a creamy vegetarian recipe with potatoes, carrots, peas and spinach, perfect to enjoy with basmati rice. Easy 60 min READ RECIPE
Appetizers Vegetable Loaf Cake The vegetable plumcake is a soft and delicious savory cake that is very popular for enriching a buffet or serving as an appetizer! 4.5 Easy 1 h 30 min Kcal 327 READ RECIPE
Main Courses Vegetable Paella Vegetarian paella is a main dish, originating from traditional Spanish cuisine, that celebrates the richness and variety of fresh vegetables. 4.4 Average 1 h 10 min READ RECIPE
Main Courses Vegetable purée Vegetable soup is a wholesome and healthy dish, a perfect winter comfort food. A way to get children to eat vegetables 4.4 Very easy 1 h 10 min Kcal 462 READ RECIPE
Main Courses Vegetable risotto Vegetable risotto is a healthy and nutritious main course, ideal for vegetarians, that brings a touch of color and cheer to your table. 4.2 Easy 45 min Kcal 549 READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! 4.3 Easy 1 h 30 min READ RECIPE
Appetizers Venere Rice and Seafood Arancini Venere rice and seafood arancini are a delicious appetizer, a version of the classic arancini made with black rice, shrimp, scampi, and red mullet 4.5 Easy 1 h 10 min Kcal 840 READ RECIPE
Main Courses Venere rice salad Venere rice salad is a variant of the classic rice salad. A unique summer dish here proposed with venere rice, apple, and soybean sprouts! 4.1 Very easy 40 min Kcal 309 READ RECIPE
