Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! 4.7 Easy 1 h 30 min READ RECIPE
Desserts Mille-feuille of chiacchiere with cream and pears The mille-feuille of chiacchiere with cream and pears is a variation of the classic dessert made with the typical Carnival chiacchiere.… 5.0 Difficult 1 h 20 min READ RECIPE
Desserts Millefeuille Cannoli Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes! 3.7 Easy 50 min READ RECIPE
Appetizers Mini calzones with tomino cheese and spinach The mini calzones with tomino cheese and spinach are tasty turnovers filled with melted cheese. Discover the quantities and procedure to make… 4.8 Average 55 min READ RECIPE
Main Courses Mixed fried calamari and shrimp with mayonnaise and yogurt sauce Mixed fried calamari and shrimp is a classic seafood main course, often served during celebrations and greatly appreciated! 4.2 Average 30 min READ RECIPE
Main Courses Mixed Fried Fish and Vegetables The mixed fried fish and vegetables is an excellent seafood main course: discover here the recipe with shrimp, squid, cod, zucchini, carrots,… 4.4 Average 45 min READ RECIPE
Appetizers Monachina Eggs Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried! 4.4 Average 50 min Kcal 633 READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! 4.1 Average 3 h 40 min READ RECIPE
Appetizers Mozzarella sticks The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces! 4.3 Very easy 35 min READ RECIPE
Appetizers Neapolitan pasta fritters Neapolitan pasta frittatine are the queens of Neapolitan street food, a typical appetizer of traditional cuisine. Discover the doses and recipe! 4.2 Average 2 h READ RECIPE
Main Courses Neapolitan-style baked cod The Neapolitan-style baked cod is a main course that combines the unmistakable intense flavor of cod with that of tomatoes and black olives. 3.7 Average 2 h 10 min Kcal 446 READ RECIPE
Main Courses Octopus Tentacles with Paprika Couscous The octopus tentacles with paprika couscous are served with a side of Swiss chard and chips: a tasty and nutritious dish! Discover the recipe. 5.0 Easy 1 h 30 min Kcal 917 READ RECIPE
Appetizers Panissa (Ligurian Chickpea Fritters) Ligurian panissa is a typical dish from Liguria, consisting of fried polenta bites made with chickpea flour dough 4.3 Easy 1 h 50 min Kcal 711 READ RECIPE
Main Courses Pasta alla siciliana A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course! 4.3 Easy 60 min Kcal 728 READ RECIPE
Desserts Pineapple Fritters Pineapple fritters (nanas goreng) are easy and quick treats to prepare, even better if served with a scoop of ice cream! 4.3 Easy 30 min READ RECIPE
