Crispy Edam

Name: Crispy Edam
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Ingredients: Edam cheese 0.9 lb; Corn flour 1 ¾ cup; Type 00 flour ½ cup; Eggs (about 1 medium) 2.3 oz; Whole milk ¾ cup; Baking soda 1 tsp; Sunflower seed oil 0.7 tbsp; Fine salt 1 pinch; Green Peperoncino ¼ tsp; Breadcrumbs coarsely grated ½ cup; Peanut seed oil to taste

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517

Calories per serving

Energy Kcal 517
Carbohydrates g 37.9
of which sugars g 2.5
Protein g 19.1
Fats g 32.1
of which saturated fat g 9.53
Fiber g 1.3
Cholesterol mg 79
Sodium mg 885

Vegetarian

Difficulty: Easy
Prep time: 20 min
Cook time: 5 min
Makes: 8
Cost: Low

PRESENTATION

Crispy Edam is like a little party in your mouth. Really, it is. A fun twist on the usual appetizers, it brings that Dutch cheese magic right into your snack hour. Imagine biting into a stick and hitting that golden, crunchy coating. Super tasty. Then, you get to the creamy, tender Edamer cheese inside. It's got a salty bite that pairs perfectly with the slightly spicy breading, making each bite a little adventure.

People usually think of sweet snacks on a stick, but, honestly, here’s something way more exciting for your next get-together. The way the cheese melts and stretches when you pull it apart totally steals the show at any laid-back hangout. Crispy edamame gets people talking, especially when you line it up with mozzarella sticks, cacio fritto, or even those mini fried mozz balls—seriously good.

It’s a nice mix of classic bites and that bold Dutch cheese, perfect for that share-and-eat vibe. Next time you’re planning a party with friends, tossing in roasted edamame or some baked edamame is a move nobody regrets. Trust me. These cheese sticks fit right in with the tradition of standing around, grabbing a bite, and chatting, but with a little international flair.

The coating? Well, it's got a crispy snap and a touch of extra flavor from the spices, so you get more than just cheese—it’s got a punch that stands out next to your usual appetizers. People dig the way these snacks go from melty inside to crunchy outside, really turning a basic cheese into something fun and unexpected. For sure.

Stack them on a plate with some fried cheeses and you’ve got a line-up that covers everyone’s snack cravings, from fans of oven-roasted edamame to folks who swear by a more classic, cheese bite. So... Whether you’re all about plant-based snacks or you just want to switch things up, crispy edam brings together the best of both worlds—crispy, cheesy, and totally built for sharing. Really really awesome.

INGREDIENTS

517

Calories per serving

Ingredients for 8 pieces: Edam cheese 0.9 lb (400 g); Corn flour 1 ¾ cup (200 g); Type 00 flour ½ cup (65 g); Eggs 2.3 oz (65 g) - (about 1 medium); Whole milk ¾ cup (200 g); Baking soda 1 tsp (5 g); Sunflower seed oil 0.7 tbsp (10 g); Fine salt 1 pinch; Green Peperoncino ¼ tsp; Breadcrumbs ½ cup (100 g) - coarsely grated

for frying: Peanut seed oil to taste

Preparation

How to prepare Crispy Edam

To make the crispy Edam, first cut the cheese block into 8 cubes measuring 1.5x1.5 inches and 0.75 inches thick 1. Skewer each cube with a stick 2, with the given quantities, you'll obtain 8 pieces 3.

In a bowl, pour the all-purpose flour 4 and cornmeal 5, and add the baking soda 6.

Season with chili pepper 7 and salt 8. At this point, pour in the milk 9 while stirring with a whisk.

Add the whole egg 10 and the oil and mix again to blend the batter 11. On a tray, pour the coarsely ground breadcrumbs. Everything is ready for the breading: dip a skewer into the batter 12.

Then roll it in the breadcrumbs 13 to coat it entirely 14. Once you're done breading the skewers, place them on a tray 15.

Heat the seed oil in a tall saucepan, and when it reaches 302°F, immerse one skewer at a time 16, frying for a few minutes, just enough time to brown the breading. Once cooked, drain the crispy Edam skewers on a tray lined with absorbent paper 17 and serve them hot and stringy 18.

Storage

We recommend consuming the crispy Edam immediately.

You can prepare the crispy Edam in advance and keep the skewered and breaded cubes until frying.

Freezing is not recommended.

Tip

If you don't like chili pepper, you can use sweet paprika to give color and flavor to the batter, and if you enjoy aromatic notes, add some chopped herbs like thyme or rosemary.

For the translation of some texts, artificial intelligence tools may have been used.

Crispy Edam

PRESENTATION

INGREDIENTS

How to prepare Crispy Edam

Storage

Tip

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