Main Courses Pumpkin and speck risotto Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses,… 4.2 Easy 55 min Kcal 680 READ RECIPE
Main Courses Pumpkin Casserole The pumpkin casserole is enriched with slices of bacon and Emmentaler cheese, making it a rich main course, side dish, or autumnal second course! 4.5 Very easy 1 h 15 min Kcal 466 READ RECIPE
Side Dishes Pumpkin in Saor Pumpkin in saor is a sweet and sour side dish enriched with onion, pine nuts, and raisins, perfect to enjoy on bread crostini! Discover the… 4.6 Easy 35 min READ RECIPE
Main Courses Queen omelette The queen omelette is a refined and tasty typical French preparation with cooked ham, edam cheese, and champignon mushrooms. 4.8 Very easy 25 min Kcal 325 READ RECIPE
Main Courses Quick Tacos Quick tacos are filled with a succulent sausage-based filling, ready in less than half an hour, to be enriched with a fresh lime salad. 4.5 Very easy 33 min READ RECIPE
Main Courses Quinoa Salad with Edamame and Vegetables The quinoa salad with edamame and vegetables is a main dish enriched with cherry tomatoes, zucchini, and carrots: a light and nutritious… 4.4 Easy 35 min READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Appetizers Radicchio and Gorgonzola Supplì Radicchio and Gorgonzola supplì are rice croquettes with a golden and crispy shell that hide a creamy and very flavorful filling! 4.5 Easy 50 min Kcal 319 READ RECIPE
Appetizers Radicchio rolls with champignon mushrooms and Superior Bergkase Radicchio rolls with champignon mushrooms and Superior Bergkase are a tasty vegetarian appetizer enriched with cheese! Here is the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! 4.2 Difficult 4 h 40 min READ RECIPE
Main Courses Ravioli with capon broth Ravioli with capon broth are an essential first course on Christmas or New Year's tables 4.6 Difficult 4 h 35 min Kcal 347 READ RECIPE
Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. 4.3 Average 2 h 45 min READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. 4.7 Average 1 h 20 min Kcal 513 READ RECIPE
Main Courses Red mullets Livorno style Red mullets Livorno style: a typical recipe from Tuscan cuisine featuring fish, with an irresistible tomato sauce perfect for dipping bread! 3.8 Easy 35 min READ RECIPE
