Main Courses Parmesan and Parsley Lamb Chops The parmesan and parsley lamb chops are an easily prepared main course; the lamb is flavorful, tender, and inviting. 4.1 Very easy 30 min READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. 4.8 Very easy 40 min READ RECIPE
Main Courses Pasta alla Carrettiera Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili… 4.4 Very easy 23 min Kcal 428.2 READ RECIPE
Main Courses Pasta alla genovese More onions than meat, three hours of cooking, and a sauce the color of amber. The authentic Neapolitan Pasta alla Genovese recipe by GialloZafferano. 4.3 Easy 4 h 40 min READ RECIPE
Main Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! 4.4 Easy 1 h 10 min Kcal 411 READ RECIPE
Main Courses Pasta and Breadcrumbs Pasta with breadcrumbs is a southern Italian main course with anchovies, garlic, and chili pepper, plus the addition of toasted breadcrumbs! 4.4 Easy 20 min Kcal 485 READ RECIPE
Main Courses Pasta and fish stew Pasta and fish stew is a fresh, simple, and tasty first course: ideal for all seafood lovers! 4.8 Average 45 min Kcal 428 READ RECIPE
Main Courses Pasta artichokes and sausage Pasta with artichokes and sausage combines the bitter notes of the artichoke with the robust flavors of the sausage in a hearty and satisfying… 4.1 Easy 40 min Kcal 752 READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. 4.5 Average 1 h 10 min READ RECIPE
Main Courses Pasta c'anciova Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe. 3.9 Easy 50 min READ RECIPE
Main Courses Pasta cheese and eggs The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes. 4.2 Very easy 30 min Kcal 634 READ RECIPE
Main Courses Pasta marinara Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special! 4.6 Average 40 min READ RECIPE
Main Courses Pasta potatoes and scampi Pasta with potatoes and scampi is an elegant variation with a citrus aroma of the classic first course from Campania cuisine. Discover this… 5.0 Average 1 h 10 min READ RECIPE
Main Courses Pasta with agretti and speck Pasta with agretti and speck is a springtime first course, quick to prepare and flavorful: you'll fall in love with it! Discover the doses and… 4.2 Easy 45 min Kcal 534 READ RECIPE
Main Courses Pasta with Anchovy Cream Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home! 4.3 Easy 20 min READ RECIPE
