Main Courses Jambalaya Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor! 4.5 Easy 1 h 10 min Kcal 1119 READ RECIPE
Main Courses Jerusalem artichoke cream with seared scallops The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe! 4.2 Average 4 h 5 min READ RECIPE
Main Courses Jewish-style Artichoke with Poached Egg The Jewish-style artichoke with poached egg is an enticing and tasty main course. Discover the quantities and method to prepare this delicious recipe! 3.9 Difficult 1 h 30 min READ RECIPE
Main Courses John Dory pan-fried The John Dory pan-fried is a delicious fish main course! Tender fillets in a pan with cherry tomatoes, olives, and a pinch of chili! 4.3 Average 40 min Kcal 250 READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. 4.3 Easy 26 min Kcal 279 READ RECIPE
Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. 4.5 Average 60 min Kcal 653 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Appetizers Lampascioni omelettes Lampascioni omelettes are tasty small fritters made with lampascioni, wild onions with a slightly bitter aftertaste, typical of the Mediterranean 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Lasagna soup Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot! Easy 40 min READ RECIPE
Main Courses Lasagna with green beans, potatoes, and peas The lasagna with green beans, potatoes, and peas is a main course rich in vegetables, flavored with a special spring onion béchamel sauce. 4.4 Easy 1 h 50 min Kcal 587 READ RECIPE
Main Courses Lasagna with octopus ragù Lasagna with octopus ragù is a delicate first course with octopus, zucchini pesto, and confit cherry tomatoes between layers of thin egg pasta. 4.3 Easy 3 h 25 min Kcal 554 READ RECIPE
Main Courses Lasagna with porcini mushrooms, pumpkin and gorgonzola Lasagna with porcini mushrooms, pumpkin and gorgonzola is a rich and hearty main course, topped with a tasty cheese béchamel sauce. 4.8 Easy 1 h 52 min Kcal 641 READ RECIPE
Main Courses Lasagna with rabbit ragù and mushrooms Lasagna with rabbit ragù and mushrooms is a rich and hearty main course to celebrate Easter or for a special Sunday lunch! 4.1 Very easy 0 min Kcal 841 READ RECIPE
