Appetizers Filled Vol-au-vent Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions! 4.3 Easy 45 min Kcal 436 READ RECIPE
Appetizers Fish and Spinach Terrine The fish and spinach terrine is a delicate and refined appetizer, perfect for a buffet or aperitif, or as a treat before a formal dinner. 3.4 Average 1 h 30 min READ RECIPE
Main Courses Fish Burger The fish burger is a tasty main course made with minced cod flavored with herbs, which is breaded and fried. 4.1 Easy 25 min Kcal 466 READ RECIPE
Main Courses Fish Meatballs Fish meatballs are a tasty seafood appetizer made with a few ingredients. Discover all the secrets to prepare the recipe here! 4.1 Easy 34 min Kcal 489 READ RECIPE
Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Main Courses Fish sticks Fish sticks are rich in cod and have a super crispy coating. Discover here doses and procedure to prepare the sticks at home! 4.2 Easy 30 min READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Appetizers Flatbreads with Asiago Potato Salad Flatbreads with Asiago potato salad are a delicious finger food that combines the goodness of cheese and potatoes with a touch of curry! 4.3 Easy 30 min Kcal 73 READ RECIPE
Appetizers Flatbreads with Broad Beans and Sautéed Zucchini The flatbreads with broad beans and sautéed zucchini are an ideal snack for a tasty and light aperitif. A delicate finger food with seasonal… 3.7 Very easy 30 min Kcal 61 READ RECIPE
Appetizers Flatbreads with mushrooms and Fontina cheese fondue Flatbreads with mushrooms and Fontina cheese fondue are appetizing finger foods made with typical ingredients from the Aosta Valley. 4.7 Average 35 min Kcal 421 READ RECIPE
Main Courses Flattened rice cake The flattened rice cake is a main course to enjoy rice in a different way. Two layers of Carnaroli rice and a filling of champignon mushrooms. 4.8 Very easy 1 h 30 min Kcal 222 READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! 4.0 Easy 55 min Kcal 195 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. 4.5 Easy 35 min Kcal 339 READ RECIPE
