Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! 4.3 Easy 60 min READ RECIPE
Main Courses Stuffed Artichokes Stuffed artichokes are a main course featuring a rich filling made of meat, grated Parmesan cheese, and fragrant herbs. 4.1 Easy 1 h 20 min Kcal 295 READ RECIPE
Pizzas and Focaccia Stuffed Calzone The stuffed calzone is a homemade treat with a winter filling of gorgonzola and radicchio. Discover the doses and procedure to prepare this recipe. 4.5 Average 45 min READ RECIPE
Main Courses Stuffed Crepes with Artichokes and Sausage The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are… 4.7 Average 1 h 5 min READ RECIPE
Main Courses Stuffed Crepes with Ricotta, Broccoli, and Sausage Crepes stuffed with sausage and broccoli, creamy and baked au gratin with béchamel and Parmesan: a tasty first course, easy to prepare! Easy 1 h 30 min READ RECIPE
Main Courses Stuffed Eggplants Calabrian Style Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses! 3.6 Easy 60 min Kcal 539.3 READ RECIPE
Appetizers Stuffed Eggs with Pesto Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the… 4.7 Very easy 23 min READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Cabbage and Speck Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck! 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Stuffed meatloaf Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win… 4.5 Easy 55 min READ RECIPE
Main Courses Stuffed Onions Ligurian Style Ligurian style stuffed onions, filled with a soft mixture of potatoes and mortadella, are a tasty rustic recipe, ideal for using up leftovers! 3.9 Easy 1 h 50 min READ RECIPE
Appetizers Stuffed onions with truffle Stuffed onions with truffle are a delicious autumn appetizer that combines simple earthy flavors, also ideal as a side dish to meat dishes. 4.4 Very easy 60 min READ RECIPE
Main Courses Stuffed pasta shells Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! 4.2 Average 1 h 45 min Kcal 658 READ RECIPE
Main Courses Stuffed Peppers Neapolitan Style Stuffed peppers Neapolitan style are a typical dish from Campania, rich and enticing with a crunchy coating! 4.1 Average 1 h 10 min Kcal 703 READ RECIPE
Main Courses Stuffed Peppers Without Meat The stuffed peppers without meat are a tasty vegetarian variant filled with a mix of bread, cheese, olives, capers, and spices. Discover the recipe! 4.1 Easy 1 h 10 min READ RECIPE
Appetizers Stuffed Radishes Stuffed radishes are a tasty and light appetizer based on radishes. Their red color is ideal for buffets or to amaze your guests 4.8 Very easy 20 min READ RECIPE
