Main Courses Mushroom Risotto Mushroom lovers, dive into a creamy mushroom risotto by following step by step the recipe of Chef Fabio Abbattista. 4.4 Easy 1 h 10 min Kcal 488 READ RECIPE
Main Courses Mushroom Risotto with Champignon and Chiodini Mushroom risotto with champignon and chiodini is a delicious autumn first course: discover chef Abbattista's recipe and challenge yourself! 4.4 Easy 1 h 10 min Kcal 488 READ RECIPE
Main Courses Nduja and Cacio Silano Timbale The nduja and cacio silano timbale is a main course that captures the intense flavor of Calabrian cuisine, bringing an explosion of flavors to… 4.6 Very easy 30 min Kcal 659 READ RECIPE
Bread Neapolitan casatiello The Neapolitan casatiello is a traditional Easter leavened ring filled with cured meats, cheeses and visible hard-boiled eggs! Discover the recipe 4.3 Average 2 h READ RECIPE
Pizzas and Focaccia Neapolitan panuozzo The Neapolitan panuozzo is a ciabatta-shaped sandwich made with pizza dough, to be filled as you like! Discover the recipe to make it at home. 4.3 Average 1 h 30 min READ RECIPE
Appetizers Neapolitan pasta fritters Neapolitan pasta frittatine are the queens of Neapolitan street food, a typical appetizer of traditional cuisine. Discover the doses and recipe! 4.2 Average 2 h READ RECIPE
Bread Neapolitan Savory Ring The tortano is a Neapolitan savory rustic ring, prepared for Easter, filled with cured meats, cheeses, and Neapolitan cicoli. 4.4 Average 1 h 40 min READ RECIPE
Main Courses Neapolitan Spaghetti Omelette The Neapolitan spaghetti omelette is a true institution of Campanian street food and a must-have for trips to the beach and countryside! 4.4 Easy 1 h 20 min Kcal 404 READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… 4.2 Easy 1 h 10 min Kcal 844 READ RECIPE
Main Courses Nettle omelette The nettle omelette is a delicious and nutritious main course, ideal to be enjoyed during the summer season, accompanied by salad or potatoes! 4.2 Easy 35 min Kcal 232 READ RECIPE
Main Courses Nettle Ravioli Nettle ravioli are a spring stuffed pasta, made with a green dough and a ricotta filling! 4.7 Average 1 h 15 min Kcal 425 READ RECIPE
Main Courses Nettle ravioli with fondue Nettle ravioli with fondue is a perfect first course for Sunday, to impress guests with fresh pasta of a unique color! 4.6 Difficult 1 h 15 min Kcal 1044 READ RECIPE
Main Courses Nettle Risotto Nettle risotto is a first course with simple and genuine flavors. Discover here the doses and procedure to make this timeless recipe! 3.5 Easy 60 min Kcal 513 READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Appetizers Olive puff pastries with pesto and ricotta The olive puff pastries with pesto and ricotta are delicious finger foods made with a tasty sauce of fresh pesto and ricotta, decorated with olives 4.3 Easy 15 min Kcal 335 READ RECIPE
