Main Courses Mimosa tagliatelle Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers. 4.8 Average 1 h 10 min READ RECIPE
Appetizers Mini filo pastry pasqualina pies The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic! 4.3 Average 1 h 50 min READ RECIPE
Appetizers Mini omelettes in pancetta bacon Mini omelettes in pancetta bacon, a delicious single-portion appetizer: baked omelettes wrapped in slices of bacon, in the muffin mold! 4.3 Easy 30 min READ RECIPE
Appetizers Mini omelettes with black cabbage Mini omelettes with black cabbage are a tasty vegetarian finger food made in a muffin tin, easy and quick to prepare! 4.3 Very easy 30 min Kcal 202 READ RECIPE
Main Courses Mini penne casserole with ham and mozzarella The mini penne casserole with ham and mozzarella is a comforting main course with mozzarella and ham that even children will love! 4.7 Easy 60 min Kcal 1110 READ RECIPE
Appetizers Mini pumpkin bavarois with parmesan sauce Mini pumpkin bavarois with parmesan sauce are a tasty appetizer. An original idea for an autumn dinner! 4.5 Easy 30 min Kcal 234 READ RECIPE
Appetizers Mini strudels with chard, ricotta, and speck Mini strudels with chard, ricotta, and speck are tasty puff pastry pies, ideal for a quick dinner or an aperitif! Discover the recipe. 4.0 Easy 45 min READ RECIPE
Appetizers Mini vegetable and yogurt crumble The mini vegetable and yogurt crumble is a tasty appetizer: three layers of savory crumble, sautéed vegetables, and smooth Greek yogurt cream 4.6 Easy 1 h 5 min Kcal 286 READ RECIPE
Appetizers Monachina Eggs Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried! 4.4 Average 50 min Kcal 633 READ RECIPE
Main Courses Monster meatballs Monster meatballs are a main course for children, fun to prepare with ricotta meatballs, tomato, and potato cream. 4.7 Easy 1 h 35 min Kcal 447 READ RECIPE
Main Courses Mortadella and Peas Conchiglioni Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe! 4.0 Easy 1 h 30 min READ RECIPE
Main Courses Mountain-style lasagna Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips! 4.3 Average 2 h 45 min READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! 4.1 Average 3 h 40 min READ RECIPE
Appetizers Mozzarella in carrozza al verde with zucchini and basil pesto Mozzarella in carrozza al verde is a tasty version of the classic recipe, made with a fresh zucchini and basil pesto. 4.4 Average 38 min Kcal 756 READ RECIPE
Main Courses Mushroom gorgonzola crepes Mushroom gorgonzola crepes are delicious wrappers filled with cheese and sautéed champignon mushrooms, a tasty and elegant meal for special occasions. Easy 1 h 30 min READ RECIPE
