Main Courses Pumpkin Tagliatelle with Crispy Bacon and Grana Padano Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe. 5.0 Average 2 h READ RECIPE
Main Courses Quails with Bacon Cloak and Rice The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,… 3.7 Difficult 35 min READ RECIPE
Sauces Ragu' alla bolognese Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition. 4.2 Easy 3 h 50 min READ RECIPE
Main Courses Risotto alla paesana The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home! 4.5 Easy 55 min READ RECIPE
Main Courses Roast with cream The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce! 4.4 Easy 1 h 15 min Kcal 436 READ RECIPE
Main Courses Rustic skewers with saffron rice The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality! 4.8 Average 1 h 30 min Kcal 666 READ RECIPE
Savory Cabbage Pie The savory cabbage pie is a tasty recipe perfect to serve as an appetizer or to cut into cubes to enrich a birthday buffet! 4.1 Very easy 50 min Kcal 426 READ RECIPE
Savory pie The savory pie is a tasty variation of the famous American dessert. Between two flaky crusts lies a filling with autumn flavors! 4.7 Average 1 h 30 min Kcal 704 READ RECIPE
Savory Pie with Potatoes and Bacon The savory pie with potatoes and bacon is a rustic dish with a rich and flavorful filling, based on brisée pastry. Discover how to prepare… 5.0 Easy 55 min READ RECIPE
Appetizers Savory scones with peas and bacon Savory scones with peas and bacon are a delicious finger food. Ideal for stuffing with cheeses and cured meats, they make a great appetizer! 4.7 Easy 50 min READ RECIPE
Bread Savory Snails with Vegetables and Bacon The savory snails with vegetables and bacon are rustic snacks made from a sheet of bread dough filled, rolled, and sliced. 4.0 Easy 45 min Kcal 88 READ RECIPE
Main Courses Scialatielli with radicchio and Montasio fondue Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes. 4.9 Easy 55 min READ RECIPE
Appetizers Smacafam Smacafam is a traditional dish from Trentino cuisine, a recipe made during the Carnival period, capable of quelling the appetite! 4.5 Easy 60 min Kcal 440 READ RECIPE
Main Courses Split Pea Soup Split pea soup is a tasty and hearty soup made with few and simple ingredients, ideal to enjoy piping hot in winter! 4.2 Easy 1 h 20 min Kcal 352 READ RECIPE
Side Dishes Stewed Green Beans Country-Style Stewed green beans country-style is a rustic and very flavorful spring side dish. Discover the quantities and procedure to make this recipe. 4.2 Easy 1 h 10 min Kcal 271 READ RECIPE
