Main Courses Pasta in broth Pasta in vegetable broth, a great comfort food from the tradition: simple and warm, perfect for indulging with taste, especially in winter! Easy 55 min READ RECIPE
Main Courses Pasta with bacon Pasta with bacon is a rustic and flavorful first course, enriched with onion and cherry tomatoes. Discover how to prepare this simple recipe at home! 4.6 Easy 40 min READ RECIPE
Main Courses Pasta with canned tuna, olives, capers and tomatoes Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal. 5.0 Easy 30 min READ RECIPE
Main Courses Pasta with Galician Octopus Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe! 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Pasta with mushroom rosé sauce Pasta with mushroom rosé sauce is a flavorful pasta recipe with pan-fried mushrooms blended with a tomato base and a hint of heavy cream, easy… Very easy 35 min READ RECIPE
Main Courses Pasta with Rabbit and Cauliflower Ragù Pasta with rabbit and cauliflower ragù is a first course with a complex and balanced flavor. Discover how to prepare this tasty recipe! 5.0 Average 2 h 45 min READ RECIPE
Main Courses Pasta with sausage Pasta with sausage is an easy and quick first course, enriched with fresh cherry tomatoes and without cream! Here’s how to prepare this tasty recipe. 4.4 Easy 30 min Kcal 768 READ RECIPE
Main Courses Pasta with smoked pancetta sauce Pasta with smoked pancetta sauce is a rich and full-bodied first course, it is prepared with few ingredients and its flavor is irresistible! 4.2 Easy 50 min Kcal 555 READ RECIPE
Main Courses Pasta with zucchini and ham Pasta with zucchini and cooked ham is a truly exquisite first course. Thanks to the risotto-style cooking, the pasta will be creamy and flavorful. 4.3 Average 40 min Kcal 467 READ RECIPE
Side Dishes Peas in a pan Peas in a pan are a simple and quick side dish, perfect for accompanying meat or fish main courses. Tender, flavorful, ready in minutes! 4.9 Easy 30 min READ RECIPE
Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. 4.2 Average 3 h 20 min Kcal 671.1 READ RECIPE
Side Dishes Pilaf Rice Pilaf rice is a recipe from Turkish culture, very simple to prepare and excellent for accompanying meat, fish, and vegetables. 4.2 Very easy 50 min Kcal 445 READ RECIPE
Main Courses Pinched bundles with pumpkin and fossa pecorino The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal! 4.4 Average 1 h 30 min Kcal 504 READ RECIPE
