Main Courses Bari-style Tiella: easy baked rice, potatoes, and mussels Rice, potatoes, and mussels is a variation of the famous Bari dish: the tiella. 4.1 Easy 1 h 30 min Kcal 353 READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Appetizers Catalan-style Mussels Catalan-style mussels are a flavorful recipe: mussels seasoned with cherry tomatoes, onion, and lemon emulsion. Perfect as a cold appetizer 5.0 Very easy 30 min Kcal 181 READ RECIPE
Main Courses Cavatelli with zucchini flowers, mussels, and saffron Cavatelli with zucchini flowers, mussels, and saffron is a colorful and tasty first course that combines the goodness of the sea with the… 4.1 Easy 60 min Kcal 1214 READ RECIPE
Main Courses Chickpea Velouté with Sautéed Mussels and Clams The chickpea velouté with sautéed mussels and clams is a delicious main course that combines the goodness of legumes with the intense flavor… 4.8 Very easy 1 h 15 min Kcal 623 READ RECIPE
Main Courses Cicatielli with mussels and beans Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor. 4.2 Average 1 h 20 min Kcal 422 READ RECIPE
Appetizers Cozze alla tarantina (Mussels Taranto Style) Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe! 4.4 Very easy 55 min Kcal 191 READ RECIPE
Main Courses Creamy pasta with mussels and clams Discover how to prepare a creamy pasta with mussels and clams: a quick, fragrant, and irresistible seafood main course. Perfect for any occasion! 5.0 Easy 1 h 15 min READ RECIPE
Appetizers Crostini with mussels and cherry tomatoes Crostini with mussels and cherry tomatoes are an impressive appetizer, despite their simplicity. The clams play a starring role! 4.6 Easy 30 min Kcal 216 READ RECIPE
Main Courses Dumplings with cherry tomatoes, pesto, and mussels Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor! 4.9 Average 1 h 55 min Kcal 477 READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Appetizers Flatbreads with mussels, bottarga, and lemon zest Flatbreads with mussels, bottarga, and lemon zest are a refined finger food, with the taste of the sea meeting the freshness of lemon. 5.0 Very easy 20 min Kcal 66 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… 4.6 Average 2 h 45 min Kcal 575 READ RECIPE
