Main Courses Pasta with eggplant pesto Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Pasta with peas and pancetta Creamy pasta with peas and pancetta: discover the perfect recipe using pea-pod broth and the risotto-style cooking technique. Easy, fragrant… Easy 1 h 20 min READ RECIPE
Main Courses Pasta with Shi Drum, Trombetta Zucchini, and Yellow Cherry Tomatoes Pasta with shi drum, trombetta zucchini, and yellow cherry tomatoes is a tasty first course of fish with a creamy and colorful dressing!… Easy 1 h 10 min READ RECIPE
Main Courses Pasta with swordfish and broad beans Pasta with swordfish and broad beans is a seafood main course with a spring flavor, flavored with mint and lemon zest. Discover the… 4.5 Easy 25 min Kcal 530 READ RECIPE
Main Courses Pasta with tuna, herbs and cherry tomatoes Pasta with tuna, herbs, and cherry tomatoes is a tasty first course with fish and vegetables, perfect for any occasion! 4.5 Easy 25 min Kcal 439 READ RECIPE
Main Courses Pasta with Zucchini and Saffron Pasta with zucchini and saffron is an incredibly easy first course to make at home, a dinner-saving recipe for many occasions! Find out how to… 5.0 Easy 30 min READ RECIPE
Main Courses Pasta with zucchini and salmon Pasta with zucchini and salmon is a first course made with fresh fish, enriched with almonds and lemon. Discover doses and recipe! 4.0 Easy 40 min READ RECIPE
Main Courses Pasta with zucchini cream and burrata Pasta with zucchini cream and burrata is a simple, tasty, and fresh first course. Find out how to prepare it quickly for lunch! 4.7 Easy 50 min Kcal 535 READ RECIPE
Main Courses Pasta with zucchini pesto, shrimp, and mozzarella Pasta with zucchini pesto, shrimp, and mozzarella is a delicious first course with summer flavors, seasoned with raw ingredients! Discover the recipe 5.0 Easy 30 min READ RECIPE
Main Courses Pasta, Potato, and Pea Soup The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it! 4.1 Very easy 50 min READ RECIPE
Appetizers Pastries with sautéed Jerusalem artichokes The pastries with sautéed Jerusalem artichokes are original finger foods to enjoy as an appetizer to present Jerusalem artichokes in an… 4.3 Easy 35 min Kcal 67 READ RECIPE
Cakes & Baking Pavlova Pavlova is a delicious meringue cake garnished with whipped cream and fresh fruit, typical of Australia and New Zealand. Discover amounts and… 4.3 Average 1 h 40 min READ RECIPE
Appetizers Pea Flan The pea flan is a delicate and refined appetizer, perfect for spring menus. Discover here the doses and steps to prepare the recipe at home! 4.8 Average 1 h 45 min READ RECIPE
Appetizers Pea hummus Pea hummus is a delicious and colorful reinterpretation of the traditional chickpea-based recipe: try it, it's super tasty! 4.7 Easy 23 min READ RECIPE
Cakes & Baking Phyllo dough cannoli with red fruit meringue The phyllo dough cannoli with red fruit meringue are a dessert made of crunchy phyllo rolls filled with a tasty meringue. 4.2 Average 1 h 18 min Kcal 121 READ RECIPE
