Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. 4.2 Easy 28 min Kcal 494 READ RECIPE
Appetizers Tuna Pork Loin Tuna pork loin is an appetizer with an intense flavor: the tender meat pairs well with the creamy tuna sauce and the freshness of caper berries. 4.6 Average 2 h READ RECIPE
Sauces Tuna Sauce Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe. 4.3 Easy 25 min READ RECIPE
Main Courses Turkey shanks with risotto Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish. 4.9 Average 1 h 45 min READ RECIPE
Main Courses Turkey stew Turkey stew is a main course with a delicate flavor, gently cooked with tomato, meat broth, and potatoes. 4.6 Easy 1 h 30 min Kcal 552 READ RECIPE
Main Courses Veal Shank Croquettes Veal shank croquettes are a tasty reinterpretation of the typical Milanese dish, served with fried polenta quenelles. Discover the recipe and… Average 4 h 10 min READ RECIPE
Main Courses Veal Stew with Mushrooms Veal stew with mushrooms is a very tasty meat main course that is easy to prepare. 4.5 Average 1 h 10 min Kcal 401 READ RECIPE
Main Courses Veal stew with potatoes The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors. 4.3 Easy 2 h 40 min READ RECIPE
Main Courses Veal stew with pumpkin, potatoes and mushrooms The veal stew with pumpkin, potatoes and mushrooms is a very tasty main course, made with autumn ingredients. 4.7 Easy 1 h 45 min Kcal 764 READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. 4.1 Easy 2 h 40 min READ RECIPE
Main Courses Wild boar stew Wild boar stew is a tasty and hearty main course. Slow cooking is the key to achieving tender meat, with intense flavors and aromas. 4.5 Very easy 3 h 35 min READ RECIPE
Main Courses Zuppa Imperiale (Italian Imperial Soup) Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth. 4.4 Easy 3 h 45 min Kcal 437 READ RECIPE
