Main Courses Risotto Milanese in Jar Cooking Risotto Milanese in jar cooking is a different idea for making the classic saffron dish using a jar cooking method. 4.2 Easy 50 min Kcal 226 READ RECIPE
Main Courses Risotto Milanese without Bone Marrow Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with… 4.2 Average 35 min Kcal 648 READ RECIPE
Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Main Courses Risotto with Carrots and Sausage Risotto with carrots and sausage is a creamy, rich, and flavorful risotto. A tasty variation of the traditional sausage risotto with melting cheese. 4.7 Easy 1 h 40 min Kcal 1088 READ RECIPE
Main Courses Risotto with quails Risotto with quails, an ancient first course that was predominantly enjoyed by hunters. 4.4 Easy 45 min READ RECIPE
Main Courses Risotto with salami paste and Bonarda The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course! 3.6 Easy 45 min READ RECIPE
Sauces Roast Gravy Homemade roast gravy: rich, creamy, and made with vegetables and meat broth. Perfect for adding flavor and rescuing dry roasts! Easy 1 h 30 min READ RECIPE
Main Courses Roast with cream The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce! 4.4 Easy 1 h 15 min Kcal 436 READ RECIPE
Main Courses Rolled stuffed lamb How to prepare the perfect rolled stuffed lamb, oven-roasted with a side of onions. Discover the tricks for tender, juicy meat. Average 2 h 30 min READ RECIPE
Main Courses Roulade Meatloaf wrapped in veal is a traditional meat main course, perfect for Sunday lunch—tender and with plenty of tasty gravy! 4.5 Easy 1 h 35 min READ RECIPE
Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! 4.1 Average 3 h 10 min READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. 4.6 Average 45 min Kcal 941 READ RECIPE
Main Courses Sausage and Saffron Risotto Sausage and saffron risotto is an irresistible first course, super creamy and tasty. Discover this easy recipe to prepare it at home! 4.1 Easy 40 min READ RECIPE
Main Courses Sausage Risotto Sausage risotto is a tasty first course to prepare whenever you want to cook something simple that everyone will like! 4.3 Easy 50 min READ RECIPE
Savoy cabbage rolls stuffed with rice The savoy cabbage rolls stuffed with rice are a truly tasty main dish, rich in sausage and accompanied by a creamy fontina cheese sauce! 5.0 Easy 1 h 5 min Kcal 363 READ RECIPE
