Main Courses Oven roasted beer can chicken Beer can chicken in the oven is a must of American cuisine... that is, a chicken cooked on a beer can that turns out tender and juicy! 4.6 Easy 1 h 20 min Kcal 608 READ RECIPE
Main Courses Pappardelle with White Ragù of Cinta Senese The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked. 4.2 Very easy 1 h 35 min Kcal 589 READ RECIPE
Main Courses Parmesan Risotto Parmesan risotto is a simple and quick first course, yet very tasty. Discover here the quantities and procedure to prepare this homemade recipe! 4.4 Easy 30 min READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! 4.3 Average 20 min READ RECIPE
Main Courses Passatelli in broth with soy sauce Passatelli in broth with soy sauce is a tasty variation of the traditional dish, with meat broth enriched with soy sauce! 3.9 Easy 3 h 25 min Kcal 301 READ RECIPE
Main Courses Passatelli with apple ragù Passatelli with apple ragù are an original main course, an unusual variant of the classic passatelli that stimulates appetite and curiosity! 4.2 Easy 45 min Kcal 653 READ RECIPE
Main Courses Passatelli with ham in meat broth Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe. 3.4 Easy 30 min READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. 4.8 Very easy 40 min READ RECIPE
Main Courses Pavian Soup Pavian soup is a first course made with few ingredients of peasant origin. 4.5 Very easy 15 min Kcal 229 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Sauces Pork Meat Ragout The pork meat ragout is a tasty sauce with tomato and pork meat, which you can use to dress pasta of any kind and shape. 4.6 Easy 3 h 15 min Kcal 362 READ RECIPE
Main Courses Pork Ribs with White Wine and Wild Fennel The pork ribs with white wine and wild fennel are a rustic and tasty meat main course, perfect with polenta! Discover the recipe. 4.2 Easy 2 h 55 min READ RECIPE
Main Courses Pork Roast The pork roast is a succulent main meat dish served with an aromatic red wine sauce. Discover this easy oven-free recipe! 3.4 Easy 1 h 35 min READ RECIPE
Main Courses Pork tenderloin with pumpkin and figs Pork tenderloin with pumpkin and figs is a tasty main course to surprise with a touch of originality. Discover the quantities and procedure here. 4.4 Average 1 h 50 min READ RECIPE
Main Courses Potage Parmentier The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream. 4.4 Easy 45 min Kcal 318 READ RECIPE
