Main Courses Potato and bell pepper frittata The potato and bell pepper frittata is a colorful, tasty, and very flavorful second course made with potatoes, red, green, and yellow bell peppers. 4.2 Easy 50 min Kcal 296 READ RECIPE
Main Courses Prawn and Leek Risotto Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day! 4.5 Average 1 h 50 min READ RECIPE
Appetizers Provençal-style Gratinated Scallops Provençal-style gratinated scallops are a quick and easy dish to prepare, but they make a big impression. 4.7 Very easy 45 min Kcal 234 READ RECIPE
Appetizers Puff pastries with olives and radicchio meatballs with yogurt cream The puff pastries with olives, radicchio meatballs, and yogurt cream are a delicious finger food with soft radicchio meatballs and Greek yogurt. 4.3 Easy 35 min Kcal 110 READ RECIPE
Appetizers Pumpkin and Stracchino Rice Croquettes Pumpkin and stracchino rice croquettes are delicious fried treats with a soft center, wrapped in a crunchy coating! Discover the recipe. 5.0 Easy 1 h 5 min READ RECIPE
Side Dishes Pumpkin in the pan Pumpkin in the pan is an easy and quick homemade autumn side dish. Discover here the ingredients and procedure to prepare this tasty recipe at home! 4.1 Very easy 25 min Kcal 116.3 READ RECIPE
Main Courses Queen's Risotto Queen's risotto is an exquisite seafood main course with which chef Enrico Derflingher won over Queen Elizabeth's palate! 4.4 Average 50 min READ RECIPE
Cakes & Baking Quick Apricot Tarte Tatin The quick apricot tarte tatin is a dessert made with ready-made puff pastry and apricots, to be prepared in 10 minutes. Find out how to make it! 4.7 Average 45 min READ RECIPE
Main Courses Quinoa mini burgers The quinoa mini burgers are vegetarian burgers, very tasty... perfect to enjoy for a dinner with friends! 4.2 Very easy 50 min Kcal 359 READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. 5.0 Average 1 h 50 min READ RECIPE
Main Courses Reginette with ricotta cream and swordfish dice Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors! 4.1 Easy 16 min Kcal 735 READ RECIPE
Main Courses Rice omelette The rice omelette is a delicious dish enriched with spring vegetables, also great at room temperature for a picnic! Discover the recipe. 5.0 Easy 1 h 40 min READ RECIPE
Main Courses Rice pie with peas, asparagus, and zucchini The Rice pie with peas, asparagus, and zucchini is a rich and flavorful spring main dish. Discover the quantities and procedure to prepare the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Rice salad with aromatic herbs and soft egg The rice salad with aromatic herbs and soft-boiled egg is a vegetarian main dish made with black rice, ideal for a light meal: here is the recipe! 3.0 Easy 50 min READ RECIPE
Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! 4.7 Average 60 min Kcal 615 READ RECIPE
