Side Dishes Pumpkin in the pan Pumpkin in the pan is an easy and quick homemade autumn side dish. Discover here the ingredients and procedure to prepare this tasty recipe at home! 4.1 Very easy 25 min Kcal 116.3 READ RECIPE
Main Courses Queen's Risotto Queen's risotto is an exquisite seafood main course with which chef Enrico Derflingher won over Queen Elizabeth's palate! 4.4 Average 50 min READ RECIPE
Cakes & Baking Quick Apricot Tarte Tatin The quick apricot tarte tatin is a dessert made with ready-made puff pastry and apricots, to be prepared in 10 minutes. Find out how to make it! 4.7 Average 45 min READ RECIPE
Main Courses Quinoa mini burgers The quinoa mini burgers are vegetarian burgers, very tasty... perfect to enjoy for a dinner with friends! 4.2 Very easy 50 min Kcal 359 READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. 5.0 Average 1 h 50 min READ RECIPE
Main Courses Reginette with ricotta cream and swordfish dice Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors! 4.1 Easy 16 min Kcal 735 READ RECIPE
Main Courses Rice omelette The rice omelette is a delicious dish enriched with spring vegetables, also great at room temperature for a picnic! Discover the recipe. 5.0 Easy 1 h 40 min READ RECIPE
Main Courses Rice pie with peas, asparagus, and zucchini The Rice pie with peas, asparagus, and zucchini is a rich and flavorful spring main dish. Discover the quantities and procedure to prepare the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Rice salad with aromatic herbs and soft egg The rice salad with aromatic herbs and soft-boiled egg is a vegetarian main dish made with black rice, ideal for a light meal: here is the recipe! 3.0 Easy 50 min READ RECIPE
Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! 4.7 Average 60 min Kcal 615 READ RECIPE
Main Courses Risotto al telefono Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì! 4.5 Easy 35 min READ RECIPE
Main Courses Risotto alla carbonara Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the… 3.8 Easy 30 min READ RECIPE
Main Courses Risotto with Champagne, Beetroot and Prawns The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe. 4.3 Average 1 h 20 min READ RECIPE
Main Courses Risotto with Ham and Melon Ham and melon: the ultimate summer combination. Here in its original form as a risotto: a triumph of flavors that will win everyone over! 4.2 Easy 30 min Kcal 696 READ RECIPE
Main Courses Risotto with Peas, Bacon, and Marjoram The risotto with peas, bacon, and marjoram is a tasty and aromatic first course with various textures. 4.6 Easy 40 min READ RECIPE
