Main Courses Sole roulade with cauliflower cream Sole roulade with cauliflower cream: a delicious and delicate fish main course, enhanced with parsley green sauce. Here's the recipe! 4.4 Average 60 min READ RECIPE
Main Courses Spaghetti with Eggplant, Pecorino, and Mussels Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it! 5.0 Average 1 h 10 min READ RECIPE
Main Courses Spaghetti with rancetto Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover… 3.9 Easy 30 min READ RECIPE
Main Courses Spicy chicken wings with rich potato and spinach puree Spicy chicken wings with rich potato and spinach puree is a tasty main course, made by marinating chicken with citrus and soy sauce 3.7 Easy 1 h 10 min Kcal 645 READ RECIPE
Main Courses Spicy rice with fried egg Spicy rice with fried egg is a tantalizing and flavorful main dish. Discover here the quantities and procedure to prepare this tasty recipe at home. 4.8 Easy 1 h 30 min READ RECIPE
Main Courses Spring chicken with aromatic herbs and lard with beer potatoes Spring chicken with aromatic herbs and lard with beer potatoes, a succulent main course for Sunday. Discover doses and tips to prepare it! 5.0 Average 1 h 10 min READ RECIPE
Pizzas and Focaccia Spring Focaccia Spring focaccia is a really tasty leavened bread to prepare at home. A soft focaccia enriched with stracchino cheese, asparagus, and aromatic herbs! 4.7 Average 1 h 15 min READ RECIPE
Main Courses Spring Omelette The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad. 4.4 Easy 50 min Kcal 210 READ RECIPE
Salads Spring salad with vegetables and cheeses The spring salad with vegetables and cheese is a rich and tasty mixed salad with lots of fresh seasonal vegetables flavored with cheese. 4.7 Very easy 40 min Kcal 594 READ RECIPE
Main Courses Squid Ink Ravioli Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe! 5.0 Difficult 2 h 20 min READ RECIPE
Main Courses Steamed Sea Bass with Marinated Zucchini Steamed sea bass with marinated zucchini: an easy, light, and tasty main course, perfect for those looking for flavor and wellness in a single recipe. 5.0 Average 30 min READ RECIPE
Main Courses Stuffed Onions Ligurian Style Ligurian style stuffed onions, filled with a soft mixture of potatoes and mortadella, are a tasty rustic recipe, ideal for using up leftovers! 3.9 Easy 1 h 50 min READ RECIPE
Main Courses Stuffed Pappardelle with Rabbit Ragù Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure! 4.2 Difficult 3 h READ RECIPE
Main Courses Stuffed Potatoes by Grandma Franca Grandma Franca's stuffed potatoes are a delicious and tasty side dish, where the potatoes encase a filling of lemon-flavored ragù! 5.0 Easy 3 h Kcal 189 READ RECIPE
Appetizers Summer Cuttlefish Salad The summer cuttlefish salad is a fresh and light seafood appetizer, seasoned with a fragrant marjoram dressing! Discover this simple recipe 5.0 Easy 50 min READ RECIPE
