Main Courses Bavette with artichokes and sardines Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea! 4.1 Average 1 h 10 min Kcal 664 READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Main Courses Beef carpaccio with arugula and parmesan Beef carpaccio with arugula and parmesan is a dish made of thin slices of raw meat, arugula, and parmesan shavings, seasoned with oil and lemon. 4.6 Easy 15 min Kcal 431 READ RECIPE
Main Courses Beef medallions with apple sauce The beef medallions with apple sauce are a main course with contrasting flavors: bold yet delicate, perfect for a succulent dinner. 4.5 Easy 45 min READ RECIPE
Main Courses Beef Sirloin with Vegetables and Chimichurri Sauce The beef sirloin with vegetables and chimichurri sauce is a tasty main course with a side dish, flavored with the typical Argentine sauce! 3.9 Easy 1 h 20 min READ RECIPE
Appetizers Beef Tartare on Bruschetta Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce! 4.8 Very easy 23 min Kcal 74 READ RECIPE
Appetizers Beer glasses with parmesan cream The beer glasses with parmesan cream are delicious finger foods: crispy beer pastry with parmesan cream and pear compote. 3.6 Easy 1 h 35 min Kcal 300 READ RECIPE
Appetizers Beetroot and Avocado Tartare Beetroot and avocado tartare is a vegetarian tartare, a fresh, tasty, and colorful variant of the traditional raw meat dish! 4.0 Easy 20 min Kcal 353 READ RECIPE
Appetizers Beetroot hummus Beetroot hummus is a tasty and colorful variation of the classic recipe. Excellent to be enjoyed with fresh vegetables, but also with croutons! 4.3 Very easy 10 min READ RECIPE
Sauces Beetroot Pesto Beetroot pesto is a delicately sweet condiment, unique in its kind, ideal for adding color and flavor to main courses! 4.6 Easy 22 min Kcal 210 READ RECIPE
Cakes & Baking Befana's Sweet Coal Befana's sweet coal is a typical dessert offered on January 6th, during the Epiphany celebration, made with sugar, egg whites, and colorants. 3.7 Average 15 min Kcal 644 READ RECIPE
Appetizers Benedict eggs Benedict eggs are a typical American dish, perfect for enhancing the brunch buffet. 4.3 Average 35 min Kcal 446 READ RECIPE
Desserts Berry Fruit Aspic The berry fruit aspic is an elegant and refined dessert made with berries and a fragrant moscato-based jelly. 3.8 Average 1 h 31 min Kcal 82 READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Cakes & Baking Bird's milk cake Bird's milk cake is a Russian dessert made with a sponge cake base, a condensed milk mousse, and a thin layer of chocolate! 3.6 Average 1 h 10 min Kcal 560 READ RECIPE
