Main Courses One-pot vegetarian red rice paella The one-pot vegetarian red rice paella is a unique dish rich in spring vegetables, perfect for a flavorful and healthy dinner! 4.2 Easy 50 min READ RECIPE
Desserts Orange jelly candies The jelly candies are soft gelatin treats covered with granulated sugar, made with orange juice, sugar, butter, pectin, and gelatin sheets. 4.1 Very easy 20 min READ RECIPE
Appetizers Oven-baked falafel Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks! 4.2 Easy 1 h 10 min READ RECIPE
Main Courses Paccheri with Cuttlefish and Peas Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe! 4.7 Easy 40 min READ RECIPE
Main Courses Paccheri with Octopus and Potatoes Paccheri with octopus and potatoes is a creamy seafood first course that highlights a combination of ingredients with guaranteed success!… 4.1 Average 2 h 10 min READ RECIPE
Main Courses Paillard with potatoes and cumin mayonnaise The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise. 4.0 Very easy 60 min Kcal 925 READ RECIPE
Desserts Pain perdu Pain perdu is a simple dessert, with a soft heart and crispy exterior, served with a berry sauce that balances its sweetness. 4.9 Very easy 20 min READ RECIPE
Main Courses Pan-fried eggplant with hummus and feta Discover how to make pan-fried eggplant with chickpea hummus and feta: an easy, quick vegetarian recipe flavored with aromatic herb oil. Easy 30 min READ RECIPE
Main Courses Pan-fried sole Pan-fried sole is a light white fish main course that is quick to prepare. Find the ingredient quantities and the instructions in our recipe. Easy 26 min READ RECIPE
Appetizers Pan-fried stuffed zucchini flowers Pan-fried stuffed zucchini flowers: a tasty and quick summer recipe. Discover how to fill the flowers with goat cheese and herbs on a bed of… Easy 21 min READ RECIPE
Main Courses Pan-fried Turbot with Orange, Radicchio, and Walnut Salad Pan-fried turbot with orange, radicchio, and walnut salad is a delightful fish main course for festive menus, with a side dish included! Easy 45 min READ RECIPE
Main Courses Pan-Seared Prawns Pan-seared prawns are an easy and quick fish main course that best enhances the delicate flavor of the crustaceans. Find the recipe and… 4.3 Easy 20 min READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe 5.0 Average 50 min READ RECIPE
Main Courses Pan-Seared Swordfish Pan-seared swordfish is an easy and quick fish main course, flavored with a lemon marinade. Discover the recipe to make it at home! 4.2 Very easy 15 min READ RECIPE
Desserts Panna cotta with citrus sauce Panna cotta with citrus sauce is a truly creamy and exquisite spoon dessert, perfect to serve as a dessert, especially in autumn! 2.3 Average 35 min READ RECIPE
