Main Courses Noto Pie Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition. 4.2 Average 1 h 45 min READ RECIPE
Main Courses Octopus and potato salad The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette. 4.3 Easy 1 h 25 min Kcal 456 READ RECIPE
Main Courses Octopus and Potato Skewers The octopus and potato skewers are a truly delicious idea, perfect for summer, inspired by one of the most classic recipes! 4.5 Easy 2 h 30 min READ RECIPE
Main Courses Octopus Carpaccio Octopus carpaccio is a light dish with a very refined presentation, which you can serve either as an appetizer or as a main course. 4.2 Average 1 h 40 min Kcal 289 READ RECIPE
Appetizers Octopus Catalan Style Discover the recipe for octopus Catalan style: a fresh appetizer with octopus, red onion, and cherry tomatoes, perfect for summer and easy to prepare! 4.7 Easy 1 h 30 min READ RECIPE
Appetizers Octopus salad with parsley Discover how to prepare a traditional Italian octopus salad with tender octopus, fresh parsley, and a zesty lemon dressing. 4.4 Easy 50 min READ RECIPE
Main Courses Octopus Tentacles with Paprika Couscous The octopus tentacles with paprika couscous are served with a side of Swiss chard and chips: a tasty and nutritious dish! Discover the recipe. 5.0 Easy 1 h 30 min Kcal 917 READ RECIPE
Appetizers Olive puff pastries with green chicken salad The olive puff pastries with green chicken salad are a delightful finger food made with green sauce and diced chicken, easy to prepare. 4.2 Easy 35 min Kcal 98 READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Main Courses Paillard with potatoes and cumin mayonnaise The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise. 4.0 Very easy 60 min Kcal 925 READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! 4.1 Difficult 2 h 10 min READ RECIPE
Main Courses Pappardelle with Hare Pappardelle with hare is a characteristic main dish of Tuscan culinary tradition, made with a delicious ragù! 4.0 Average 4 h 55 min Kcal 466 READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! 4.0 Average 5 h 40 min Kcal 523 READ RECIPE
