Main Courses Hake with Sparkling Wine Hake with sparkling wine is an original recipe to serve a light fish main course complete with a side of vegetables! 2.1 Easy 1 h 10 min Kcal 327 READ RECIPE
Main Courses Half sleeves with peppers and zucchinis The half sleeves with peppers and zucchinis are a tasty and colorful first course that will bring the flavor of summer to your table! 4.4 Very easy 1 h 10 min Kcal 578 READ RECIPE
Sauces Hare Ragù Hare ragù is an alternative to the classic Bolognese ragù: a gamey flavor ideal for pairing with pappardelle and tagliatelle! 4.7 Easy 4 h 35 min Kcal 390 READ RECIPE
Sauces Harissa Harissa is an extremely spicy sauce made with red chili peppers, typical of North Africa, particularly Tunisia, where it is homemade. 4.2 Very easy 10 min Kcal 43 READ RECIPE
Side Dishes Hasselback potatoes Hasselback potatoes are a Swedish dish baked in the oven: they are sliced and stuffed with grated cheese and aromatic herbs. 4.2 Very easy 1 h 35 min Kcal 536 READ RECIPE
Main Courses Heart of rump in crust with lard and porcini mushrooms The heart of rump in crust with lard and porcini mushrooms is a tasty meat main course based on a shortcrust pastry, enriched with lard and… 4.3 Average 1 h 20 min READ RECIPE
Main Courses Hearts of burrata with scallop cream The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day! 1.0 Average 45 min READ RECIPE
Appetizers Herb-Stuffed Fasolari Herb-stuffed fasolari is a flavorful fish main course, easy to prepare. They are baked in the oven with a mix of aromatic herbs. 4.2 Easy 50 min Kcal 212 READ RECIPE
Sauces Homemade Italian dressing Homemade Italian dressing recipe: easy, quick, affordable and irresistibly delicious. Beats store-bought versions! Pantry-friendly ingredients. Very easy 2 min READ RECIPE
Main Courses Homemade Kebab Homemade kebab is a homemade version of the typical street food: a rich sandwich filled with spiced meat, vegetables, and sauces! Discover the recipe. 4.4 Average 1 h 45 min READ RECIPE
Main Courses Honey Roasted Shrimp The honey roasted skewers are a tasty dish to enjoy as a main course or as an appetizing finger food. 4.1 Easy 25 min READ RECIPE
Side Dishes How to Clean and Cook Agretti Agretti are a spring vegetable: how do you clean and cook them? Discover our tips for boiling, steaming, or sautéing them! 4.1 Easy 30 min READ RECIPE
Side Dishes How to Cook Jerusalem Artichokes Sautéed Jerusalem artichokes are a little-known but original and tasty side dish, prepared with a tuber that has a texture similar to potatoes. 4.1 Easy 35 min Kcal 197 READ RECIPE
Appetizers Hummus Chickpea hummus is a Middle Eastern sauce based made of tahini, lemon juice and extra virgin olive oil: quick and easy, it is also ideal for… 4.3 Easy 15 min READ RECIPE
Appetizers Hummus with Artichoke Stems Hummus with artichoke stems, a simple and tasty anti-waste recipe! The base is the classic one with chickpeas and tahini, perfect for an appetizer! 4.2 Easy 10 min READ RECIPE
