Salads Chickpea, Shrimp and Arugula Salad The chickpea, shrimp and arugula salad is a fresh and nutritious dish that can be enjoyed as a side or a main course. 4.6 Very easy 30 min Kcal 233 READ RECIPE
Side Dishes Chickpeas with Tomato The recipe for chickpeas with tomato is a hearty and flavorful chickpea side dish. Discover doses, preparation, and tips! 4.3 Easy 1 h 50 min Kcal 327 READ RECIPE
Side Dishes Chicory in a Pan Sautéed chicory is a versatile side dish with a slightly bitter and rustic flavor, featuring garlic and chili, ideal for serving with meat or… 3.9 Very easy 30 min Kcal 96 READ RECIPE
Main Courses Chili con carne Chili con carne is a tex-mex dish with minced beef, beans, peppers, onions and spices. Here is our recipe, perfect for burritos! Discover the recipe! 4.5 Easy 2 h 15 min READ RECIPE
Sauces Chili Pepper Cream Chili pepper cream is a typical recipe from the south. Quick to prepare, this cream is suitable for seasoning pasta dishes and appetizers (crostini). 4.2 Easy 30 min Kcal 176 READ RECIPE
Main Courses Chilled pork loin roast with zucchini sauce Chilled pork loin roast with zucchini sauce: discover the recipe to prepare tender, juicy meat enhanced by a fresh, flavorful sauce. 5.0 Average 1 h 20 min READ RECIPE
Sauces Chimichurri Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish! 3.9 Very easy 10 min READ RECIPE
Appetizers Chinese Vegetarian Dumplings in a Pan Chinese vegetarian dumplings in a pan are a dish with an oriental taste, filled with vegetables and ginger. Discover the recipe to make them… 4.8 Average 1 h 30 min READ RECIPE
Main Courses Choripan The choripan is a sandwich filled with chorizo sausage and chimichurri sauce, typical of Argentine and South American cuisine: discover how to… 5.0 Very easy 20 min Kcal 718 READ RECIPE
Main Courses Christmas Crepes Soft and tasty Christmas crepes with tomato sauce, mozzarella, salted ricotta, and cooked ham: a rich dish perfect for the holidays! Easy 50 min READ RECIPE
Main Courses Cicatielli with mussels and beans Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor. 4.2 Average 1 h 20 min Kcal 422 READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Ciffe e ciaffe Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan. 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Cipollata The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition. 4.6 Easy 2 h 20 min Kcal 783 READ RECIPE
Main Courses Cistecca The Montese cistecca is a sandwich filled with meat and cheese, a typical street food of Campanian cuisine that you can recreate at home: here… 4.9 Very easy 25 min READ RECIPE
