Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Main Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! 4.4 Average 1 h 35 min READ RECIPE
Main Courses Calabrian Stroncatura with Cherry Tomatoes and Anchovies Calabrian stroncatura with cherry tomatoes and anchovies encapsulates the essence of the renowned Calabrian cuisine: simple yet… 4.5 Very easy 40 min READ RECIPE
Main Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe! 5.0 Easy 1 h 10 min Kcal 526 READ RECIPE
Main Courses Calamarata pasta with swordfish ragù The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce. 4.2 Easy 45 min Kcal 447 READ RECIPE
Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. 4.6 Easy 0 min READ RECIPE
Main Courses Calamari Rings and Potatoes Calamari rings and potatoes are an enveloping and tasty fish main course, a perfect comfort food with a sea flavor. Discover the recipe! 4.3 Easy 55 min READ RECIPE
Appetizers Canapé Canapés are delicious small open sandwiches made from slices of bread or sandwich bread, with the crust removed, spread with butter and topped… 4.9 Easy 1 h 5 min READ RECIPE
Main Courses Canned pasta and beans Canned pasta and beans is a quick and rustic first course, very easy to prepare at home for the whole family. Discover doses and procedure. 4.5 Very easy 55 min READ RECIPE
Main Courses Cannellini Bean Bites Cannellini bean bites are an easy idea for a vegetarian and light appetizer. Discover the recipe, preparation, ingredients, and tips. 4.5 Easy 40 min Kcal 217 READ RECIPE
Main Courses Capon roulade with celery root purée The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success! 4.2 Average 1 h 45 min READ RECIPE
Main Courses Capon with Citrus Fruits Capon with citrus fruits is a refined meat main course with a side of potatoes, perfect for special occasions. Find here the doses and recipe! 4.3 Average 2 h 5 min READ RECIPE
Appetizers Caponata cups with tuna and tzatziki The caponata cups with tuna and tzatziki are very appetizing, the ideal recipe to serve at an aperitif as a fresh and refined appetizer! 4.3 Easy 45 min Kcal 263 READ RECIPE
Main Courses Cappellacci with Cotechino and Lentil Cream Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste! 4.4 Difficult 2 h 20 min Kcal 502 READ RECIPE
Main Courses Cappellacci with Savoy Cabbage and Cheese Cappellacci with Savoy cabbage and cheese: a rich and enveloping first course of stuffed fresh pasta, inspired by mountain flavors! Discover… Difficult 2 h 15 min READ RECIPE
