Bread Neapolitan Savory Ring The tortano is a Neapolitan savory rustic ring, prepared for Easter, filled with cured meats, cheeses, and Neapolitan cicoli. 4.4 Average 1 h 40 min READ RECIPE
Appetizers Neapolitan savory zeppole Neapolitan savory zeppole are typical fried dough balls enriched with seaweed, a delicious street food with a delicate sea flavor! 4.3 Easy 45 min READ RECIPE
Bread New England hot dog buns The New England hot dog buns are hot dog rolls with flat outer sides, perfect for toasting in butter to make the famous lobster roll! 4.6 Average 60 min Kcal 444 READ RECIPE
Cakes & Baking New Orleans beignets New Orleans beignets are sweet fritters covered with powdered sugar, soft and fragrant. Perfect for Carnival and for the rest of the year! 4.7 Difficult 40 min Kcal 232 READ RECIPE
Pizzas and Focaccia No-Knead Pizza No-knead pizza is a really easy leavened product to prepare at home. Ready in just a few hours, it will be truly delicious with very little effort! 4.3 Easy 60 min Kcal 643.2 READ RECIPE
Main Courses Noto Pie Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition. 4.2 Average 1 h 45 min READ RECIPE
Cakes & Baking Nutella Panzerotti Nutella panzerotti are fried pastries filled with hazelnut cream, the most famous and beloved! Perfect for a tasty snack! 4.3 Average 1 h 25 min Kcal 385 READ RECIPE
Bread Oil Rolls Oil rolls are crunchy on the outside and soft on the inside, great for filling or serving in the bread basket. Discover the quantities and recipe! 4.7 Average 1 h 30 min Kcal 604 READ RECIPE
Bread Olive bread Olive bread is a rustic, soft, and flavorful loaf filled with green olives. 4.7 Average 1 h 10 min Kcal 205 READ RECIPE
Bread Olive Loaves Olive loaves are soft and fragrant buns, very tasty... perfect as a snack to curb hunger! 4.5 Difficult 1 h 5 min Kcal 337 READ RECIPE
Pizzas and Focaccia Onion Calzone The onion calzone is a typical dish from Apulia, made with the dough of the Bari focaccia, filled with onions and olives. Discover how to make… 4.8 Average 1 h 35 min READ RECIPE
Cakes & Baking Pain au chocolat Pain au chocolat is a delicious French puff pastry filled with chocolate, similar to a croissant. Discover the recipe to make it at home! 4.4 Difficult 1 h 38 min READ RECIPE
Cakes & Baking Pandoro Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it! 3.9 Very difficult 2 h 30 min READ RECIPE
Bread Pane di San Petronio The bread of San Petronio is a typical leavened product from Bologna traditionally prepared on October 4th, the day of the city's patron saint. 4.6 Average 50 min READ RECIPE
Bread Pane esse Pane esse is a traditional bread from Emilia Romagna, fragrant and soft, also known as crocetta or barilino depending on the shape given. 4.3 Average 60 min Kcal 457 READ RECIPE
