Cakes & Baking Crepe Cake The crepe cake is a spectacular dessert made with stacked and filled crepes. Perfect for a birthday or a special occasion! 4.3 Average 2 h Kcal 465 READ RECIPE
Main Courses Crepe Lasagna with Vegetables Crepe lasagna with vegetables is a perfect main course for any occasion, combining tradition and innovation. Discover the ingredients and method! 4.6 Average 2 h READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
Cakes & Baking Crepe Suzette The Crepe Suzette, a typical Monégasque dessert, is a dish of flambéed crepes with a Grand Marnier sauce that gives it a unique flavor. 4.7 Average 50 min Kcal 761 READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Cakes & Baking Crepe without butter Crepes without butter are light and perfect to fill with sweet or savory ingredients for a delicious yet lighter snack, without sacrificing taste! 5.0 Easy 40 min READ RECIPE
Cakes & Baking Crepe without eggs Crepes without eggs are an easy and quick variant of the classic crepes, ideal for both sweet and savory recipes! Discover the quantities and… 4.0 Easy 22 min READ RECIPE
Main Courses Crepes with Mushroom and Fontina Cream The crepes with mushroom and fontina cream are a very delicate first course, characterized by their softness, which melts in your mouth! 4.4 Easy 35 min Kcal 396 READ RECIPE
Cakes & Baking Crepes with Nesquik cream Crepes with Nesquik cream are delicious crepes filled with a cream made from Nesquik and a dice of fresh fruit. 4.6 Easy 60 min Kcal 672 READ RECIPE
Pizzas and Focaccia Crescentine (or tigelle) with cunza The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
Main Courses Crescia sfogliata Crescia sfogliata is a recipe from Umbria and Marche, a sort of flatbread but with a different color and texture, perfect for various fillings! 4.5 Average 36 min Kcal 495 READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespe roll with zucchini The crespe roll with zucchini is a rich and very creamy first course. The crespe contain a soft filling of zucchini and Philadelphia. 4.1 Average 1 h 35 min Kcal 434 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
