Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Desserts Crepe without butter Crepes without butter are light and perfect to fill with sweet or savory ingredients for a delicious yet lighter snack, without sacrificing taste! 4.2 Easy 40 min READ RECIPE
Desserts Crepe without eggs Crepes without eggs are an easy and quick variant of the classic crepes, ideal for both sweet and savory recipes! Discover the quantities and… 4.0 Easy 22 min READ RECIPE
Main Courses Crepes with Mushroom and Fontina Cream The crepes with mushroom and fontina cream are a very delicate first course, characterized by their softness, which melts in your mouth! 4.4 Easy 35 min Kcal 396 READ RECIPE
Desserts Crepes with Nesquik cream Crepes with Nesquik cream are delicious crepes filled with a cream made from Nesquik and a dice of fresh fruit. 4.6 Easy 60 min Kcal 672 READ RECIPE
Pizzas and Focaccia Crescentine (or tigelle) with cunza The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
Main Courses Crescia sfogliata Crescia sfogliata is a recipe from Umbria and Marche, a sort of flatbread but with a different color and texture, perfect for various fillings! 4.5 Average 36 min Kcal 495 READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespe roll with zucchini The crespe roll with zucchini is a rich and very creamy first course. The crespe contain a soft filling of zucchini and Philadelphia. 4.1 Average 1 h 35 min Kcal 434 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Main Courses Crespelle with speck, radicchio and fontina Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's… 4.3 Easy 50 min Kcal 754 READ RECIPE
Appetizers Crispy Baked Chickpeas Crispy baked chickpeas are a very easy snack to prepare. Flavored with paprika and herbs, they're so good that you can't stop at just one! 4.5 Very easy 45 min Kcal 263.5 READ RECIPE
Appetizers Crispy Edam Crispy Edam is a tempting appetizer, fried cheese on a stick to serve at a buffet or happy hour with friends. 4.5 Easy 25 min Kcal 517 READ RECIPE
Appetizers Crispy onion The crispy onion is perfect to enrich hamburgers and hot dogs, but it is also a tasty snack to accompany the aperitif ... find out the recipe! 5.0 Easy 30 min READ RECIPE
