Main Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! 4.6 Average 1 h 25 min Kcal 993 READ RECIPE
Main Courses Four-cheese quiche The 4 cheese quiche is a savory and tasty quiche, perfect for winter. Discover the doses and procedure to prepare the recipe at home. 4.3 Average 1 h 10 min READ RECIPE
Cakes & Baking Frangipane tart The frangipane tart is a dessert with a very particular consistency, featuring a soft shortcrust pastry and a cream made with almond flour. 3.8 1 h 25 min Kcal 432 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Cakes & Baking Fresh strawberry tart Fresh strawberry tart is a shortcrust pastry dessert made with custard and strawberries, perfect at the end of a meal! 4.4 Average 60 min Kcal 575 READ RECIPE
Appetizers Fried Artichokes in Batter Fried artichokes in batter are crispy and golden, great to serve as an appetizer with a tasty dipping sauce! Discover the quantities and… 4.5 Easy 40 min READ RECIPE
Main Courses Fried chicken with quick mayo Fried chicken with quick mayonnaise is a tasty finger food: crispy chicken fingers accompanied by three different tasty dips! 4.4 Easy 30 min Kcal 1288 READ RECIPE
Main Courses Fried Cod with Avocado Cream Fried cod with avocado cream, polenta chips, and almonds is an enticing appetizer that will amaze your guests! Discover the recipe. 3.1 Easy 1 h 30 min READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… 3.7 Easy 30 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home! 4.4 Average 1 h 5 min READ RECIPE
Main Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! 4.6 Difficult 45 min READ RECIPE
Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! 4.6 Average 1 h 8 min READ RECIPE
Cakes & Baking Fried Sicilian Cartocci Fried Sicilian cartocci for breakfast, for a snack... they are made with a soft dough, similar to brioche, and filled with ricotta and… 4.0 Average 1 h 5 min READ RECIPE
Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… 4.3 Easy 30 min Kcal 96 READ RECIPE
Cakes & Baking Fruit tart The fruit tart is a classic but timeless dessert. Shortcrust pastry, custard and lots of fresh fruit: discover the recipe step by step! 4.3 Average 1 h 20 min READ RECIPE
