Appetizers Boats with Parmesan Cream and Grapes The boats with Parmesan cream and grapes are crunchy tartlets filled with a velvety Parmesan cream and garnished with grapes and walnuts. 4.5 Average 60 min Kcal 461 READ RECIPE
Appetizers Boats with whipped cod The boats with whipped cod are made with a delicious crunchy shell and a soft and creamy filling, an appetizer that everyone will crave! 4.1 Average 1 h 40 min READ RECIPE
Desserts Bocconotti Bocconotti are traditional pastries from Abruzzo and several other regions: in this version, they are filled with grape jam, chocolate, and almonds. 4.2 Easy 1 h 40 min READ RECIPE
Appetizers Boiled Meat Croquettes (Bitterballen) Boiled meat croquettes (bitterballen) are a Dutch specialty and a tasty snack: very flavorful boiled meat balls and sauce 4.3 Easy 1 h 40 min Kcal 159 READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! 4.5 Easy 25 min READ RECIPE
Pizzas and Focaccia Bolognese rising The Bolognese rising, also known as crescenta coi ciccioli, is made by enriching the focaccia dough with bacon or ham. 4.2 Average 1 h 40 min READ RECIPE
Appetizers Bolognese skewers The Bolognese skewers are a rich and tasty appetizer, with cubes of meat, mortadella, and cheese forming delicious fried skewers 4.3 Easy 40 min READ RECIPE
Desserts Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! 3.9 Average 1 h 20 min READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Desserts Braids with Sourdough Starter Braids with sourdough starter are soft and fluffy brioches, leavened with sourdough starter, ideal for breakfast! 4.3 Easy 1 h 30 min READ RECIPE
Desserts Braids with walnuts and chocolate Braids with walnuts and chocolate are soft and delicious brioches made with sourdough. 4.5 Average 45 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! 4.9 Average 4 h 30 min READ RECIPE
Main Courses Bread bowls with chickpea velouté The bread bowls with chickpea velouté are a tasty and original first course, in which a bread shell encloses the creaminess of chickpeas. 4.2 Easy 3 h 20 min Kcal 357 READ RECIPE
Bread Bread dough Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside! 4.3 Difficult 1 h 15 min Kcal 434 READ RECIPE
Bread Bread filled with lard and figs Bread filled with lard and figs is a soft and fragrant bread filled with lard and figs, which give a sweet and sour flavor to the recipe. 3.6 Average 1 h 15 min Kcal 429 READ RECIPE
