Main Courses Creamy Tomato Pasta Creamy tomato pasta is a simple yet delicious recipe without cream, fragrantly seasoned with fresh basil and lemon zest! Easy 45 min READ RECIPE
Main Courses Creamy tubetti with asparagus, peas and Pecorino cheese Creamy tubetti with peas, asparagus and Pecorino: an easy and comforting first course, prepared like a risotto, rich in spring vegetables. Easy 40 min READ RECIPE
Main Courses Creamy Vegan Meatballs Creamy vegan meatballs are a light and nutritious second course: soft chickpea meatballs served on a delicate pumpkin cream. Here is the recipe! 4.3 Easy 1 h 20 min READ RECIPE
Main Courses Creamy zucchini and shrimp pasta Creamy zucchini and shrimp pasta is an easy and quick first dish, perfect to prepare at home to surprise your guests! Discover the recipe! 4.3 Easy 45 min READ RECIPE
Desserts Crepe bundles with strawberries Crepe bundles with strawberries are a refined dessert: a crepe pouch filled with mascarpone cream and strawberries on chocolate ganache! 4.5 Easy 40 min Kcal 661 READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Desserts Crepe without eggs Crepes without eggs are an easy and quick variant of the classic crepes, ideal for both sweet and savory recipes! Discover the quantities and… 4.0 Easy 22 min READ RECIPE
Main Courses Crepes with Mushroom and Fontina Cream The crepes with mushroom and fontina cream are a very delicate first course, characterized by their softness, which melts in your mouth! 4.4 Easy 35 min Kcal 396 READ RECIPE
Desserts Crepes with Nesquik cream Crepes with Nesquik cream are delicious crepes filled with a cream made from Nesquik and a dice of fresh fruit. 4.6 Easy 60 min Kcal 672 READ RECIPE
Main Courses Crepes with pumpkin, speck, and walnuts The crepes with pumpkin, speck, and walnuts are made with the addition of spinach in the batter. Colorful and tasty crepes, easy to prepare. 4.5 Average 1 h 25 min READ RECIPE
Pizzas and Focaccia Crescentine (or tigelle) with cunza The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
Main Courses Crescia sfogliata Crescia sfogliata is a recipe from Umbria and Marche, a sort of flatbread but with a different color and texture, perfect for various fillings! 4.5 Average 36 min Kcal 495 READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
