Main Courses Choripan The choripan is a sandwich filled with chorizo sausage and chimichurri sauce, typical of Argentine and South American cuisine: discover how to… 5.0 Very easy 20 min Kcal 718 READ RECIPE
Cakes & Baking Choux pastry (pâte à choux) Choux pastry is a light and delicate dough, which is generally used in cooking to prepare cream puffs with both sweet and savory fillings. Try it now! 4.0 Difficult 1 h 5 min Kcal 71 READ RECIPE
Cakes & Baking Christmas Croquembouche The Croquembouche is a typically French dessert: an alternative idea for the Christmas holidays! A tower of filled and caramelized cream… 4.1 Difficult 3 h Kcal 481 READ RECIPE
Cakes & Baking Christmas Cupcake Christmas cupcakes are soft sweets decorated with frosting and sprinkles, a delicious idea for the holidays! Discover the recipe to make them! 5.0 Average 60 min READ RECIPE
Cakes & Baking Christmas spice cookies Christmas spice cookies are shortcrust pastry sweets flavored with vanilla, ginger and cinnamon garnished with a white chocolate ganache! 4.7 Easy 45 min READ RECIPE
Cakes & Baking Christmas Star The Christmas star is a cake made of soft sponge cake filled with a delicious orange cream and covered with colored glaze. 4.0 Average 2 h Kcal 516 READ RECIPE
Cakes & Baking Christmas Tree Brownies The Christmas tree brownies are delicious single-serving desserts with a great visual impact: they will amaze your guests on the Christmas table! 4.0 Easy 50 min Kcal 503 READ RECIPE
Cakes & Baking Churros Churros are sweet fried dough pastries in the shape of sticks, typical of Spain: they are served with sugar or hot chocolate. Discover the recipe! 4.0 Very difficult 30 min Kcal 541 READ RECIPE
Bread Ciabatta Ciabatta is a type of elongated bread, originating from the Veneto region, with a hydrated dough that, after baking, presents a perfect texture. 4.4 Easy 1 h 10 min Kcal 196 READ RECIPE
Side Dishes Ciambotta Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer. 4.2 Very easy 1 h 20 min Kcal 208 READ RECIPE
Side Dishes Ciaudedda Ciaudedda is a typical Lucanian recipe, a rich and genuine side dish made with spring vegetables. 4.2 Easy 1 h 15 min Kcal 347 READ RECIPE
Main Courses Cicatielli with mussels and beans Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor. 4.2 Average 1 h 20 min Kcal 422 READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Ciffe e ciaffe Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan. 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Cima alla genovese Cima alla genovese is a typical Ligurian recipe, well-known and appreciated, made with veal and vegetables. 2.9 Easy 3 h 40 min Kcal 334 READ RECIPE
