Main Courses Casarecce with Sicilian pesto Sicilian pesto (ricotta, tomatoes, basil, pine nuts, cheese, garlic, and oil) is an excellent sauce for pasta, especially casarecce 4.5 Easy 25 min Kcal 964 READ RECIPE
Bread Casatiello stracciato The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables! 4.6 Average 1 h 55 min READ RECIPE
Main Courses Cashew chicken Chashew chicken is a dish of oriental cuisine, especially Thai: chicken nuggets with soy sauce and toasted cashews! 4.7 Very easy 30 min READ RECIPE
Main Courses Cashew Tabbouleh Discover the recipe for tabbouleh with cashews and stewed vegetables: a fresh, light and flavorful dish, perfect for your summer lunches or… Easy 40 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Cakes & Baking Cassata Tile The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home! 5.0 Difficult 1 h 35 min READ RECIPE
Desserts Cassatine The Sicilian cassatine are a miniature version of the namesake cake, made with sponge cake, ricotta cream, almond paste, and candied fruit. 4.8 Difficult 2 h 35 min READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Main Courses Catalan Lobster Catalan lobster is a dish originating from the region of Catalonia, and it can be served either as an appetizer or as a main course. 3.3 Easy 32 min Kcal 858 READ RECIPE
Side Dishes Catalan-style Cauliflower Catalan-style cauliflower is a rich and flavorful side dish, garnished with crumbled hard-boiled egg and dressed with a boldly flavored vinaigrette! 4.4 Very easy 37 min Kcal 278 READ RECIPE
Appetizers Catalan-style Mussels Catalan-style mussels are a flavorful recipe: mussels seasoned with cherry tomatoes, onion, and lemon emulsion. Perfect as a cold appetizer 5.0 Very easy 30 min Kcal 181 READ RECIPE
Appetizers Catalan-style Shrimp Catalan-style shrimp is a perfect appetizer for summer; discover our version with red shrimp and a variety of locally sourced cherry tomatoes! 4.3 Very easy 35 min READ RECIPE
Side Dishes Cauliflower alla pizzaiola Cauliflower alla pizzaiola is a flavorsome vegetarian side and winter dish. Discover amounts and how to make it at home! 4.4 Easy 35 min READ RECIPE
Side Dishes Cauliflower and Radicchio Flan The cauliflower and radicchio flan is a genuine and tasty vegetarian dish that will enhance your winter menus with flavor! 4.3 Easy 60 min READ RECIPE
Main Courses Cauliflower and Saffron Pasta Cauliflower and saffron pasta enriched with raisins and pine nuts is an easy and quick first course, perfect for last-minute dinners! Discover… 4.8 Easy 25 min READ RECIPE
